Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad) Recipes

Mizeria, a classic Polish Cucumber Salad, is a refreshing dish celebrated for its simplicity and vibrant flavors. This traditional recipe combines crisp cucumbers with a creamy and tangy dressing, creating a cool and delightful side dish that complements a variety of meals.

Begin by selecting fresh and firm cucumbers, preferably English or pickling cucumbers for their crisp texture. Thinly slice the cucumbers, allowing them to retain their natural crunch.

The dressing is a key component, typically made with sour cream, yogurt, or a combination of both for a creamy consistency. Add a splash of white vinegar or lemon juice for a tangy kick. Dill, a quintessential herb in Polish cuisine, is finely chopped and incorporated into the dressing, imparting its fragrant and herbaceous notes.

To enhance the salad’s texture, thinly slice red onions and add them to the cucumbers. The onions provide a mild sharpness that complements the coolness of the cucumbers and adds visual appeal to the dish.

Season the Mizeria with salt and pepper, ensuring a well-balanced flavor profile. Allow the salad to chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and intensify.

Mizeria is a versatile dish, often served as a refreshing side alongside hearty Polish meals. Its cool and creamy nature makes it an ideal accompaniment to grilled meats, pierogi, or as a light and satisfying snack on warm days.

This authentic Mizeria recipe captures the essence of Polish culinary traditions, offering a crisp and flavorful cucumber salad that embodies the simplicity and freshness of Eastern European cuisine. Enjoy the delightful Mizeria as a cooling and delicious addition to your culinary repertoire.

Mizeria (Polish Cucumber Salad)
Mizeria (Polish Cucumber Salad) Recipe | S2Recipes

Details Mizeria (Polish Cucumber Salad) Recipes

  • Prep Time: 15 mins
  • Additional Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12

Ingredients For Mizeria (Polish Cucumber Salad) Recipes

  • 1 pound small cucumbers, peeled and thinly sliced
  • salt to taste
  • 1 bunch dill, chopped
  • 2 ½ tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1 pinch white sugar, or to taste
  • ground black pepper to taste

Instructions: Mizeria (Polish Cucumber Salad) Recipes

  • Step 1: Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
  • Step 2: Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.

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All Nutrifacts of Mizeria (Polish Cucumber Salad) Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat1g1%
Saturated Fat0g2%
Total Carbohydrate1g1%
Dietary Fiber0g1%
Total Sugars0g
Vitamin C3mg17%
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