Savor the refreshing burst of flavors in Marinated Cucumber, Onion, and Tomato Salad. Begin by thinly slicing crisp cucumbers, red onions, and juicy tomatoes, creating a colorful medley. The key to this salad is the tantalizing marinade that brings the ingredients to life.
Craft the marinade using a blend of extra virgin olive oil, red wine vinegar, minced garlic, and a sprinkle of dried oregano or basil. Season with salt and pepper to taste, ensuring a perfect balance of savory and tangy notes. Allow the vegetables to marinate in this flavorful concoction for at least an hour, allowing the vibrant flavors to meld and intensify.
For an extra kick, consider adding thinly sliced red or yellow bell peppers or a sprinkle of feta cheese. Fresh herbs like parsley or dill can also elevate the salad’s freshness. The result is a crisp, tangy, and herb-infused ensemble that is both visually appealing and palate-pleasing.
This Marinated Cucumber, Onion, and Tomato Salad is a versatile dish, serving as a delightful side for grilled meats, a light lunch option, or a refreshing accompaniment to summer barbecues. Its simplicity, vibrant colors, and bold flavors make it a go-to recipe for those seeking a quick and delicious salad option. Embrace the essence of summer with this easy-to-make and delightful dish that celebrates the bounty of fresh produce.
Marinated Cucumber, Onion, and Tomato Salad Recipe | S2Recipes
Details Marinated Cucumber, Onion, and Tomato Salad Recipes
Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 6
Ingredients For Marinated Cucumber, Onion, and Tomato Salad Recipes
1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings
Instructions: Marinated Cucumber, Onion, and Tomato Salad Recipes
Step 1: Gather all ingredients.
Step 2: Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.
Step 3: Add cucumbers, tomatoes, and onion and stir to coat.
Step 4: Cover bowl with plastic wrap; refrigerate for at least 2 hours.
Feedback of Marinated Cucumber, Onion, and Tomato Salad Recipes
This is always a hit. I like to add a tsp of oregano and 2-3 tsp of minced garlic.
Loved it. When the vegys are gone I sipped the liquid for a week
Easy and Tasty. Have made this 6 times this year with everything from our garden. Best taste on day 3 or so. I change the recipe every time. Some times adding lime juice in place of a portion of vinegar.Added basil once. Added banana peppers another time. This is a cannot miss recipe.WAIT....I use no water after soaking the cukes. I soak the cut cucumbers for an hour in water before assembling. I also salt the cukes prior to soaking.
Wow, this is so good. Made it several times over the summer and while on vacation - everyone loved it. I used equal amounts of vinegar, oil, and water. I always substitute monk fruit for sugar and the first time I made this, I found that the monk fruit crystalized, so I used powdered Stevia instead the next time I made it. Worked like a charm. Can't wait to make this again when tomatoes are back in season!
Terrific. Not made this version before but will be doing so in the future.
So delicious I tripled the recipe upped the sugar lowered oil amazing
I have made this salad for over 60 years. I have always used apple cider vinegar instead of white vinegar. I think it just has a more complex flavor and marries better with tomatoes. This time, I used different color cherry tomatoes cut in half. Changing the type of onion used (Vidalia versus red versus white versus yellow) also changes the flavor of the salad. I always cut the onion rings in half as the salad is easier to eat with smaller pieces.
I tweaked it a bit. I used apple cider vinegar and lots of red onion. It's delicious.
excellent taste! Very very easy!!! I used candy onions...
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