Lower-Fat Coleslaw

Lower-Fat Coleslaw Recipes

Savor the classic flavors of coleslaw with a lighter touch in Lower-Fat Coleslaw. This rendition features finely shredded cabbage and carrots, providing a crisp and satisfying base. The dressing is crafted to be lower in fat without compromising on flavor, often incorporating alternatives like low-fat mayonnaise, Greek yogurt, or a combination of both. With a hint of tanginess from vinegar and a touch of sweetness, Lower-Fat Coleslaw offers a guilt-free and refreshing option. Whether enjoyed as a side dish at picnics, barbecues, or alongside your favorite grilled proteins, this coleslaw is a wholesome alternative that allows you to relish the classic taste with a lighter twist.

Lower-Fat Coleslaw
Lower-Fat Coleslaw Recipe | S2Recipes

Details Lower-Fat Coleslaw Recipes

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

Ingredients For Lower-Fat Coleslaw Recipes

  • 2 tablespoons extra-light mayonnaise
  • ΒΌ cup low-fat milk
  • 1 tablespoon white vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 head cabbage, finely shredded
  • 1 small onion, minced
  • 1 carrot, shredded and chopped

Instructions: Lower-Fat Coleslaw Recipes

  • Step 1: Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
  • Step 2: Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.

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All Nutrifacts of Lower-Fat Coleslaw Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat1g1%
Saturated Fat0g1%
Total Carbohydrate12g4%
Dietary Fiber4g15%
Total Sugars7g
Vitamin C56mg280%
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