Embark on a delicious gluten-free breakfast adventure with our Gluten-Free Waffles recipes. These waffles redefine the morning ritual, providing a delightful alternative for those seeking a wheat-free lifestyle without compromising on taste and texture.
Crafted with a blend of gluten-free flours and wholesome ingredients, our recipes offer a crispy exterior and a tender interior, ensuring that each bite is a moment of pure joy. From classic buttermilk to creative variations like banana-nut or blueberry, our recipes cater to diverse tastes.
Whether you’re catering to gluten sensitivities or simply exploring new culinary horizons, our step-by-step instructions guide you to perfect gluten-free waffles every time. Customize your breakfast experience with an array of toppings, from fresh fruits and nuts to maple syrup or whipped cream.
Join us in creating a gluten-free breakfast that is as delicious as it is inclusive. Elevate your mornings with the golden goodness of our Gluten-Free Waffles, making each day a celebration of flavor and dietary-conscious choices.
Gluten-Free Waffles Recipe | S2Recipes
Details Gluten-Free Waffles Recipes
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 5
Yield: 5 servings
Ingredients For Gluten-Free Waffles Recipes
1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt
Instructions: Gluten-Free Waffles Recipes
Step 1: Preheat a waffle iron according to manufacturer's instructions.
Step 2: Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
Step 3: Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
I have been looking for a Gluten Free and a recipe where you don't have to use egg(s). She gives you ideas for substitutes to use instead of egg(s). I made mini waffles to put extra in freezer and they freeze good. Thank you for an amazing waffle recipe.
Came out great. Made a double-batch for a waffle brunch. Everyone brought a side or topping, and it was a hit! Fluffy, crispy, great texture. I recommend finely ground buckwheat or it will taste grainy.
Nice consistency.great taste!
Great recipe. These are not grainy, moist, and very delicious.????
Very liquid mix. Not a fan. Used almond milk, Flax seed ground, sugar substitute, agave, Splenda, pumpkin spice powder, cinnamon, nutmeg and corn starch. It was changed for good!
Added almond flavor to soften buckwheat tones.
I changed the buckwheat flour to gluten free flour and I used stevia & monk fruit instead of sugar, and light olive oil instead of vegetable oil. What I got was a very light and crispy waffle even my husband would eat (and like). Success all the way round
We loved these! My husband recently found out he’s gluten intolerant and has been craving waffles. We were impressed with these and will make them again for sure! They may even be better than the traditional waffle recipes I make. I used 1 c almond flour and 1 c gluten free flour instead of buckwheat flour. Made them light and wonderful!
Good GF recipe. I changed mine up a little bit by using 2 cups of sifted all purpose GF flour (Bob’s Red Mill). Use 2 tsp of baking powder instead of 1 for fluffier waffles. Add a dash of cinnamon, nutmeg, anise seed, vanilla and 2 tablespoons of maple syrup instead of sugar. I also added more milk to make the batter less thick. My family loved it! Will make it again.
