German Apple Cake

German Apple Cake Recipes

Delight in the comforting flavors of German Apple Cake, a cherished dessert that beautifully combines the sweetness of apples with the richness of a tender cake. Begin by selecting fresh, crisp apples, preferably varieties like Granny Smith or Braeburn, for a perfect balance of tartness and sweetness.

Peel and thinly slice the apples, allowing their natural juices to infuse the cake with moisture and flavor. Create a simple batter using flour, eggs, sugar, and a touch of vanilla, providing a delicate canvas for the star ingredient—apples.

Gently fold the apple slices into the batter, ensuring an even distribution of fruit throughout. As the German Apple Cake bakes, your kitchen will be filled with the irresistible aroma of cinnamon and baked apples, creating a sense of anticipation for the delightful treat to come.

Once out of the oven, let the cake cool before slicing into it, revealing layers of soft cake and tender apple slices. Dust the top with powdered sugar for a touch of sweetness and an elegant finish.

Serve slices of German Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing the dessert with a creamy contrast. This timeless recipe is perfect for cozy gatherings, afternoon teas, or as a sweet ending to any meal.

Celebrate the comforting flavors of fall and the simplicity of homemade baking with German Apple Cake—a delightful treat that captures the essence of traditional German desserts and brings a touch of warmth to your table.

German Apple Cake
German Apple Cake Recipe | S2Recipes

Details German Apple Cake Recipes

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 (9x13-inch) cake

Ingredients For German Apple Cake Recipes

  • 1 cup vegetable oil
  • 2 large eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 cups apples - peeled, cored and diced

Instructions: German Apple Cake Recipes

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
  • Step 2: Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
  • Step 3: Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Step 4: Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.

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All Nutrifacts of German Apple Cake Recipes

Nutrition Facts
Servings Per Recipe24
% Daily Value *
Total Fat10g12%
Saturated Fat1g7%
Total Carbohydrate28g10%
Dietary Fiber1g3%
Total Sugars19g
Vitamin C1mg5%
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