Fresh Fruit Frangipane Tart

Fresh Fruit Frangipane Tart Recipes

Indulge in the vibrant symphony of flavors with our Fresh Fruit Frangipane Tart recipes. This elegant dessert marries the buttery richness of frangipane with the freshness of seasonal fruits, creating a masterpiece for your taste buds.

Crafted with a delicate almond cream filling, our recipes provide the perfect canvas for an array of fresh fruits. From juicy berries to succulent peaches, the tart showcases the natural sweetness of the fruits, harmonizing with the nutty undertones of the frangipane.

The crisp, flaky crust complements the luscious filling, creating a textural delight. Whether you’re an experienced baker or a novice, our step-by-step recipes guide you to create a visually stunning and delectable tart that’s perfect for any occasion.

Personalize your creation with a variety of fruits to suit the season or your preferences. The Fresh Fruit Frangipane Tart is not just a dessert; it’s a work of art that celebrates the beauty of fresh ingredients. Elevate your baking experience and captivate your senses with this exquisite fusion of almond cream and seasonal fruits.

Fresh Fruit Frangipane Tart
Fresh Fruit Frangipane Tart Recipe | S2Recipes

Details Fresh Fruit Frangipane Tart Recipes

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8

Ingredients For Fresh Fruit Frangipane Tart Recipes

  • 3 puff pastry rectangles
  • 1 ½ tablespoons butter, softened
  • ⅓ cup white sugar
  • 1 tablespoon white sugar
  • 1 large egg
  • ¾ cup almond flour
  • ¼ teaspoon fine salt
  • ⅛ teaspoon vanilla extract
  • ¼ teaspoon almond extract (Optional)
  • 3 pluots, or to taste
  • 3 tablespoons apricot jam (Optional)
  • 2 teaspoons water (Optional)

Instructions: Fresh Fruit Frangipane Tart Recipes

  • Step 1: Preheat the oven to 400 degrees F (200 degrees C).
  • Step 2: Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. Lightly moisten one of the short edges with water. Connect the end of other puff pastry to the moistened edge. Press pieces together to form a long rectangle, trimming off loose ends with a dough scraper as needed.
  • Step 3: Cut third puff pastry piece lengthwise into 1-inch strips. Moisten the outer edges of the long rectangle with your finger; stick pastry strips on top. Poke shallow holes all over bottom of dough using a fork. Do not prick the raised border.
  • Step 4: Bake pastry shell in the preheated oven until it starts to turn golden brown, about 15 minutes. Remove from oven. Reduce oven temperature to 375 degrees F (190 degrees C). Readjust the borders and push the bottom down with the flat side of a fork. Let cool completely while preparing filling.
  • Step 5: Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Whisk in egg until mixture is creamy. Add almond flour, salt, vanilla extract, and almond extract. Mix thoroughly. Cut each pluot into 6 wedges. Fill pastry shell with almond paste. Stick pluots snugly, but not too deeply, into filling.
  • Step 6: Bake in the preheated oven until browned and almond filling is set, 30 to 40 minutes. Transfer tart onto a wire rack and let cool completely, at least 40 minutes.
  • Step 7: Combine apricot jam and water in a microwave-safe bowl. Bring to a boil in the microwave. Let cool until warm. Brush glaze over cooled tart.

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All Nutrifacts of Fresh Fruit Frangipane Tart Recipes

Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat25g32%
Saturated Fat6g31%
Total Carbohydrate39g14%
Dietary Fiber2g8%
Total Sugars17g
Vitamin C1mg4%
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