Freezer Slaw

Freezer Slaw Recipes

Experience the convenience and freshness of Freezer Slaw, a make-ahead dish that allows you to enjoy crisp and flavorful coleslaw at any time. This recipe features finely shredded cabbage, carrots, and other colorful vegetables, preserving their crunch even after freezing. The dressing, a harmonious blend of mayonnaise, vinegar, and seasonings, ensures that the slaw maintains its delicious taste and texture. Whether prepared in large batches for future use or as a time-saving side dish for busy days, Freezer Slaw is a versatile and practical addition to your culinary repertoire.

Freezer Slaw
Freezer Slaw Recipe | S2Recipes

Details Freezer Slaw Recipes

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 16

Ingredients For Freezer Slaw Recipes

  • 1 large head cabbage, shredded
  • 1 green bell pepper, finely chopped
  • 1 small small onion, finely chopped
  • 2 carrots, shredded
  • 2 cups boiling water
  • 2 teaspoons salt
  • 1 ½ cups white sugar
  • 1 cup water
  • ¾ cup cider vinegar
  • 2 teaspoons celery seed

Instructions: Freezer Slaw Recipes

  • Step 1: Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a separate bowl and pour over cabbage mixture; set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
  • Step 2: Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove the saucepan from the heat and cool completely.
  • Step 3: Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags; squeeze out excess air, seal the bag, and freeze.

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All Nutrifacts of Freezer Slaw Recipes

Nutrition Facts
Servings Per Recipe16
% Daily Value *
Total Fat0g0%
Total Carbohydrate25g9%
Dietary Fiber2g9%
Total Sugars22g
Vitamin C35mg177%
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