Cranberry Salad is a vibrant and tangy dish that captures the essence of tart cranberries paired with a medley of complementary flavors. This versatile recipe offers a delightful balance between sweet and savory, making it a perfect addition to holiday feasts or everyday meals.
Start with fresh or frozen cranberries, which provide a bold burst of tartness. Combine them with sweet fruits such as oranges, apples, and pineapple, diced into bite-sized pieces. This combination creates a harmonious blend of flavors, with each fruit contributing its unique sweetness to the salad.
For added texture and nutty undertones, include chopped nuts like pecans or walnuts. The nuts not only enhance the crunchiness but also complement the cranberries’ boldness with their mellow flavor.
The dressing is a key component, marrying the sweet and savory elements. A classic dressing combines whipped cream or whipped topping with sugar or marshmallows, creating a velvety texture that envelops the fruits. Some variations incorporate cream cheese or yogurt for a tangy twist.
To elevate the festive appeal, consider adding mini marshmallows or coconut flakes, creating a delightful contrast in texture. These elements contribute to the overall richness and sweetness of the Cranberry Salad.
Assembling the salad is a straightforward process—simply mix the cranberries, diced fruits, nuts, and any additional ingredients in a large bowl. Gently fold in the dressing until all the components are evenly coated. Allow the salad to chill for a few hours to let the flavors meld and intensify.
Whether served as a side dish or a dessert, Cranberry Salad is a versatile and crowd-pleasing recipe. Its bold flavors and festive colors make it a standout at Thanksgiving dinners, Christmas celebrations, or any occasion where a burst of cranberry goodness is welcomed. Treat your taste buds to the delightful symphony of flavors in this classic Cranberry Salad.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe7 | |
| Calories315 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat1g | 5% |
| Sodium61mg | 3% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber4g | 13% |
| Total Sugars49g | |
| Protein4g | |
| Vitamin C22mg | 112% |
| Calcium44mg | 3% |
| Iron1mg | 4% |
| Potassium239mg | 5% |
