The Citrus and Pomegranate Salad is a vibrant and invigorating dish that captures the essence of winter with a burst of citrusy freshness and the jewel-like allure of pomegranate arils. This recipe celebrates the season’s bounty with a symphony of flavors and textures.
Start by selecting a variety of citrus fruits such as oranges, grapefruits, and mandarins. The combination of sweet and tangy citrus segments adds a refreshing and juicy element to the salad. Carefully peel and section the citrus fruits, removing any membranes for a pristine texture.
Pomegranate arils, the ruby-red jewels of the salad, provide a burst of sweetness and a delightful crunch. Gently remove the arils from the pomegranate, ensuring they are intact for visual appeal and a burst of flavor.
To balance the sweetness of the fruits, incorporate crisp greens like arugula or mixed baby greens. The peppery notes of arugula complement the citrus and pomegranate, creating a well-rounded flavor profile.
For added richness, consider including creamy goat cheese or feta crumbles. The tanginess of the cheese provides a savory contrast to the sweetness of the fruits.
The dressing is a simple blend of extra-virgin olive oil, honey, and a splash of citrus juice. This dressing enhances the natural flavors of the fruits and greens, creating a light and zesty coating for the salad.
To assemble the Citrus and Pomegranate Salad, arrange the citrus segments and greens on a platter. Sprinkle the pomegranate arils and cheese crumbles over the top. Drizzle the dressing evenly, ensuring every bite is infused with the citrusy goodness.
Chill the salad for about 15 minutes before serving to enhance the flavors. This vibrant and nutritious salad is not only a visual delight but also a palate-pleasing option for winter gatherings or as a refreshing side dish for any meal. Enjoy the citrusy and jewel-like experience of the Citrus and Pomegranate Salad—a winter celebration on your plate.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol13mg | 4% |
| Sodium18mg | 1% |
| Total Carbohydrate43g | 15% |
| Dietary Fiber4g | 15% |
| Protein3g | |
| Potassium443mg | 9% |
