Satisfy your cravings for warm, cheesy goodness with our Cheesy Keto Biscuits recipes. These delightful biscuits are crafted for those on a low-carb or keto journey, offering a perfect balance of cheesy flavor and a tender, fluffy texture.
Made with almond flour, cheese, and savory seasonings, our recipes ensure that each biscuit is a savory delight without the guilt. The almond flour provides a nutty richness, while the cheese adds a savory punch, creating a biscuit that’s both indulgent and keto-friendly.
Our step-by-step instructions make it easy for both beginners and experienced cooks to achieve biscuits that are not only delicious but also align with your dietary preferences. Whether served as a side or enjoyed on their own, these Cheesy Keto Biscuits are a savory treat that doesn’t compromise on taste or health-conscious choices.
Elevate your low-carb baking with the goodness of Cheesy Keto Biscuits, adding a flavorful and satisfying element to your meals while staying true to your keto lifestyle.
Cheesy Keto Biscuits Recipe | S2Recipes
Details Cheesy Keto Biscuits Recipes
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 9
Yield: 9 large biscuits
Ingredients For Cheesy Keto Biscuits Recipes
2 cups almond flour
1 tablespoon baking powder
2 ½ cups shredded Cheddar cheese
4 eggs
¼ cup half-and-half
Instructions: Cheesy Keto Biscuits Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2: Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
Step 3: Drop 9 portions of batter onto the prepared baking sheet.
Step 4: Bake in the preheated oven until golden, about 20 minutes.
Added onion powder half tsp. Oregano 1tsp, and garlic powder 1tsp. Going to try other variations too
Fabulous! My kids loved these too. Added little salt and garlic powder. Put them under broiler for a minute or two at end to give little color.
I liked this, but felt they needed more flavor.
Incredibly fast and easy. I substituted a quarter cup of blue cheese for the cheddar. DON’T DO THAT. Makes them taste a bit moldy, go figure. I also added 1/8 tsp of salt and think 1/2 tsp might have been better. Added a bit of onion powder which was overpowered by the blue cheese. Next time I might try a blend of Italian cheeses and garlic. Right out of the oven the biscuits look anemic so toasting them afterwards makes for a more appetizing presentation.
I also doubled the recipe, skipped the chilling and baked in greased muffin tin. Flavor and texture are terrific. Will try adding a bit of Splenda next time. Needed just a touch of sweetness.
So far these are the best cheesy drop biscuit I've on Keto, I added melted butter to the tops right after they come out, the butter is melter with some salt, garlic powder, onion powder, and I used basil flakes I could have also used parsley flakes, the flakes do not add any flavor just for looks
we love this biscuits. Followed the recipe with try changes but they are perfect
Simple recipe and delicious. I made a bunch for work and they disappeared quickly. Sometimes, I sub the cheddar for pepper jack for extra kick. These are the bite size biscuits.
Amazing! I added some oregano about a quarter tablespoon. I also added half a tablespoon of onion powder and 1/4 tablespoon of garlic powder. I also added a quarter teaspoon of pink Himalayan salt and black cracked ground pepper. I sometimes use simulated bacon bits but only a tablespoon worth. Thanks for the recipe it's amazing!
