Broccoli Cranberry Salad

Broccoli Cranberry Salad Recipes

Broccoli Cranberry Salad is a delightful combination of fresh, crunchy broccoli florets and sweet-tart cranberries, creating a burst of flavors and textures. This vibrant salad often features additional ingredients like sunflower seeds, red onions, and feta cheese to enhance its complexity.

To prepare this salad, start by blanching or steaming the broccoli to achieve the perfect balance of tenderness and crispness. The addition of dried cranberries provides a chewy sweetness, while the sunflower seeds contribute a satisfying crunch. The red onions add a mild sharpness, and the feta cheese brings a creamy and tangy element to the mix.

The dressing, typically a blend of mayonnaise, Greek yogurt, Dijon mustard, and a touch of honey or maple syrup, ties everything together. This dressing not only complements the broccoli and cranberries but also adds a creamy and slightly sweet note to the salad.

Broccoli Cranberry Salad is not only a visual delight with its colorful ingredients but also a nutritious powerhouse. Broccoli is rich in vitamins and fiber, while cranberries provide antioxidants and various health benefits.

This versatile salad is perfect for various occasions, from potlucks to holiday gatherings. It can be served as a refreshing side dish or a light meal on its own. Broccoli Cranberry Salad offers a perfect balance of flavors, making it a favorite for those who appreciate a harmony of sweet, savory, and crunchy elements in every bite.

Broccoli Cranberry Salad
Broccoli Cranberry Salad Recipe | S2Recipes

Details Broccoli Cranberry Salad Recipes

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

Ingredients For Broccoli Cranberry Salad Recipes

  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons red wine vinegar
  • 6 strips bacon
  • 3 heads broccoli, cut into bite-sized pieces
  • ½ cup chopped red onion
  • ⅓ cup salted sunflower kernels, toasted
  • ¼ cup dried cranberries

Instructions: Broccoli Cranberry Salad Recipes

  • Step 1: Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.
  • Step 2: Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.
  • Step 3: Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.

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All Nutrifacts of Broccoli Cranberry Salad Recipes

Nutrition Facts
Servings Per Recipe8
Calories314
% Daily Value *
Total Fat25g32%
Saturated Fat4g22%
Cholesterol18mg6%
Sodium355mg15%
Total Carbohydrate19g7%
Dietary Fiber3g12%
Total Sugars11g
Protein6g
Vitamin C101mg506%
Calcium58mg4%
Iron1mg6%
Potassium418mg9%

TOP 5+ FAQ Broccoli Cranberry Salad Recipes

✅What are the main ingredients for Broccoli Cranberry Salad?

The key ingredients include broccoli florets, dried cranberries, bacon, sunflower seeds, and a creamy dressing made with mayonnaise, Greek yogurt, Dijon mustard, and a sweetener like honey or maple syrup.

✅Can I substitute the bacon for a vegetarian option?

Absolutely! Consider using crispy tempeh, smoked tofu, or coconut bacon as a delicious vegetarian alternative in the Broccoli Cranberry Salad.

✅Is it necessary to blanch or steam the broccoli before making the salad?

Blanching or steaming the broccoli is recommended to achieve the ideal texture – tender yet with a satisfying crunch. It enhances the overall taste and mouthfeel of the salad.

✅Can I prepare the dressing in advance?

Yes, the dressing can be prepared in advance and refrigerated. Just whisk it again before tossing it with the salad to ensure a creamy and well-mixed consistency.

✅What are some optional add-ins to enhance the salad?

Consider adding crumbled feta cheese for a tangy kick or chopped almonds for extra crunch. Experiment with your favorite ingredients to customize the Broccoli Cranberry Salad.
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