Satisfy your taste buds with the irresistible flavors of Addictive Asian Beef Slaw. This vibrant and savory dish combines thinly sliced, marinated beef with a crunchy and colorful slaw made from shredded cabbage, carrots, and other fresh vegetables. The Asian-inspired dressing, a delectable blend of soy sauce, sesame oil, ginger, and garlic, infuses the ensemble with rich umami and depth of flavor. Garnished with sesame seeds and green onions for added texture and freshness, this Addictive Asian Beef Slaw is a mouthwatering fusion of savory and crunchy elements. Perfect as a light main course or a flavorful side dish, it’s sure to become a favorite in your culinary repertoire.
Addictive Asian Beef Slaw Recipe | S2Recipes
Details Addictive Asian Beef Slaw Recipes
Prep Time: 20 mins
Cook Time: 11 mins
Total Time: 31 mins
Servings: 4
Yield: 4 servings
Ingredients For Addictive Asian Beef Slaw Recipes
1 tablespoon canola oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
1 pound ground beef
½ head white cabbage, shredded
½ head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into very thin strips
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh cilantro, or to taste
1 lime wedge
Instructions: Addictive Asian Beef Slaw Recipes
Step 1: Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Step 2: Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Step 3: Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.
Way too much cabbage. I chopped up the amount called for I the recipe and realized while I was cooking that it was too much, I used about half of what the recipe has and it was still too much. Will definitely make this again and adjust the amount of cabbage, I think once I do that it will be a 5 star dish.
It a great dish but uses way too much sesame oil. That’s all I could taste. fortunately, I tasted the sauce before adding to the veggies, so I added brown sugar, ginger, garlic and rice wine vinegar to it and it was greatMaybe it’s just me, since others seem to love it as is… just taste your sauce before adding.
I've made this a bunch of times now, my family really enjoys it. I've never used the bell peppers but sometimes use jalapeños, also use baby carrots typically and other veggies like celery and broccoli. Adding just a touch of sugar or honey is nice. I've used ground beef and also tried it with beef bites. Love it over rice and tonight I made it with steamed corn on the cob as a side.
it was good
Very tasty! Easy and quick to prepare. I used leftover chopped venison aInstead of ground beef and served over brown rice. We all liked it very much, will definitely cook it again.
Wow! Great recipe!Wow! Nice recipe!
So I made this and missed the fact that the soy sauce called for is reduced sodium. Don't be like me and use regular. It's too salty to eat. Adding in more veggies now to try and save it.
I made this as written. It was quick, easy and low carb. My 3 star rating is because the NEXT TIME I make this dish I will add honey, more ginger and more hot sauce. To me, it was missing a little sweetness. Thank you for this recipe because it’s easy to tailor to your own tastes.
This was so yummy! I will definitely make this again.
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