Elevate your fish tacos with the crisp and zesty goodness of Cabbage Slaw. This delightful slaw features finely shredded cabbage, carrots, and red onions, creating a vibrant and crunchy base. The dressing, a combination of lime juice, mayonnaise, and a hint of chili powder or cayenne, adds a zesty kick that complements the flavors of the fish. Tossed together, this Cabbage Slaw provides a refreshing and flavorful contrast to the tender and flaky fish in your tacos. Whether served as a topping or a side dish, it’s the perfect accompaniment to enhance the overall dining experience of your fish tacos.
Cabbage Slaw for Fish Tacos Recipe | S2Recipes
Details Cabbage Slaw for Fish Tacos Recipes
Prep Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4
Yield: 4 servings
Ingredients For Cabbage Slaw for Fish Tacos Recipes
½ medium head cabbage, shredded
½ cup chopped fresh cilantro leaves
¼ cup thinly sliced red onion
1 medium jalapeno pepper, seeded and diced
¼ cup olive oil
1 ½ tablespoons fresh lime juice
1 ½ tablespoons red wine vinegar
½ teaspoon salt
1 pinch white sugar
Instructions: Cabbage Slaw for Fish Tacos Recipes
Step 1: Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
Step 2: Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
Made this last night for Taco Tuesday dinner and it was a hit. Our daughter even commented on much she liked the slaw. My husband was hesitant and said, "no mayo?" but he tried it anyway and said it was good. Will make this again. Thank you for the recipe.
I did not care for this as written. I added about 1/2 cup mayonnaise, that helped, but I won't be making this again.
All Nutrifacts of Cabbage Slaw for Fish Tacos Recipes
