Experience the essence of summer with Peach and Tomato Caprese Salad. This refreshing dish combines the juicy sweetness of ripe peaches with the vibrant flavors of sun-ripened tomatoes. Sliced and arranged alongside fresh mozzarella, the salad captures the classic Caprese essence. Drizzled with a balsamic glaze and adorned with basil leaves, the combination of sweet, savory, and tangy notes creates a harmonious symphony of tastes. Peach and Tomato Caprese Salad is a delightful twist on the traditional recipe, offering a burst of seasonal freshness that’s perfect for warm days and al fresco dining.
Details Peach and Tomato Caprese Salad Recipes
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4
Ingredients For Peach and Tomato Caprese Salad Recipes
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
1 (8 ounce) ball fresh mozzarella, thinly sliced
6 leaves fresh basil
Instructions: Peach and Tomato Caprese Salad Recipes
Step 1: Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
Step 2: Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Feedback of Peach and Tomato Caprese Salad Recipes
I used a balsamic reduction for this wonderful salad on a bed of baby wild greens for a lunch entree for 3 of us. It was wonderful!
Nice! Dinner party favorite! Made it for ten guests. Added a bit of fig glaze. Smashing hot!
Peach & Tomato Caprese Salad by Julie Hubert. Didn't layer. Serve same day for pretty.
8.7.20 ... https://www.allrecipes.com/recipe/258123/peach-and-tomato-caprese-salad/ ... 'Didn't layer & no cheese, darn it; but still good & so pretty! It got good-tasting quickly & lost its beauty overnight. If making ahead, remove basil leaves & replace before serving.PEACH & TOMATO CAPRESE SALAD by Julie Hubert
This recipe was delicious! I am a huge fan of caprese salads but peach sounded sketchy as an addition. It wasn’t at all. My daughter snd her husband, both skeptics, each had seconds
Such a refreshing summer salad with fresh peaches a mind fresh tomatoes. I used Buratta mozzarellas cheese with truffles which gave it a country-club meal feel.
Love, love, love this even better than regular caprese! The peach gives it a little sweet and a little juicy that complements all the flavors.
Tried it once without dressing and thought it was missing something. I believe my peaches at Kroger were subpar and would like fresh peaches next time.
I made it - used goats cheese instead of mozzarella - my tomatoes were not ripe enough
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