Indulge in a flavorful symphony with the Orange, Walnut, Gorgonzola, and Mixed Greens Salad, perfectly complemented by a zesty Fresh Citrus Vinaigrette. This salad harmonizes the citrusy brightness of oranges with the rich nuttiness of walnuts and the bold tang of Gorgonzola, creating a culinary masterpiece that delights the senses.
Citrusy Elegance with Oranges:
The star of this salad is the juicy and vibrant oranges. Select ripe, sweet oranges, peel and segment them for a burst of citrusy goodness. The refreshing and slightly tart flavor of oranges adds a lively and invigorating element to the mix.
Nutty Crunch of Walnuts:
Elevate the texture with the addition of crunchy walnuts. Toasted to perfection, these nuts bring a delightful nuttiness and a satisfying crunch to every bite. Their earthy undertones complement the citrusy and creamy elements of the salad.
Bold Creaminess of Gorgonzola:
Introduce a layer of bold creaminess with crumbled Gorgonzola cheese. The tangy and robust flavor of Gorgonzola adds depth, creating a perfect balance with the sweetness of oranges and the crunch of walnuts. Use Gorgonzola dolce for a milder taste or piccante for a more intense flavor.
Wholesome Mixed Greens Base:
Create a nutritious foundation with a medley of mixed greens. Choose a combination of arugula, spinach, and other leafy greens to provide a variety of textures and flavors. The greens offer a nutrient-rich canvas that complements the vibrant components of the salad.
Fresh Citrus Vinaigrette:
The key to tying these elements together is the Fresh Citrus Vinaigrette. Combine freshly squeezed citrus juices, such as orange and lemon, with extra virgin olive oil, a hint of honey, Dijon mustard, and salt. This zesty dressing enhances the overall taste, bringing a burst of citrusy brightness to the salad.
Customization with Additional Ingredients:
Feel free to customize your Orange, Walnut, Gorgonzola, and Mixed Greens Salad by adding sliced red onions, avocado, or dried cranberries for extra layers of flavor and texture. These additions contribute to the salad’s complexity, making it a versatile and satisfying dish.
Serving Suggestions and Presentation:
Present your salad on a large platter or individual plates to showcase its vibrant colors. Garnish with additional orange segments, walnut halves, and crumbled Gorgonzola for a visually appealing and appetizing presentation. This salad serves as an excellent starter for a special meal or as a refreshing side dish to complement various main courses.
In summary, the Orange, Walnut, Gorgonzola, and Mixed Greens Salad with Fresh Citrus Vinaigrette is a culinary masterpiece that combines contrasting flavors and textures, resulting in a delightful and sophisticated salad experience.
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipe | S2Recipes
Details Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipes
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 6
Yield: 6 servings
Ingredients For Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipes
¾ cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
½ cup sliced red onion
¼ cup olive oil
¼ cup vegetable oil
⅔ cup orange juice
¼ cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ cup crumbled Gorgonzola cheese
Instructions: Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipes
Step 1: Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
Step 2: In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
Step 3: In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Step 4: Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Feedback of Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipes
Very good tangy salad.
It is so bright and refreshing. I left out the walnuts only because I forgot them and I have braces so don’t feel like taking a chance anyway. I also didn’t add the full amount of sugar (about half of it) since the OJ has sugar in it. Yummm! Will make this again.
Beautiful salad!
This was a wonderful salad. I had no walnuts (which I don't care for, anyway!) so subbed in sliced almonds, toasted. The first time I made it was for a potluck, so couldn't plate it as directed. That was a mistake, b/c the balsamic made the whole thing an unpleasant color. Second time I did it as directed, and it was beautiful.
a hit amonst great friends!!!
I used 1/2 Jalapeño Olive Oil, 1/2 regular Olive Oil. Gave it a real pop of flavor. Otherwise followed the recipe. I love this recipe and will make it again!
Everyone loved it! Slight alterations on the sugar and OJ quantities, but my hardest sell at dinner time said, “Very good!” so We out...
delicious salad with nice mix of flavors. took it to a covered dish dinner and it was all gone. apply the dressing just before serving.
Really good recipe. I used spinach and romaine lettuce with pink grapefruit, blood red oranges and mandarin oranges. Did not use any cheese. I made this for my cooking group and they loved it
All Nutrifacts of Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipes
TOP 5+ FAQ Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Recipes
✅Q: How do I select the best oranges for the salad?
Choose ripe, sweet oranges with vibrant color and a firm texture. Peel and segment them to ensure a juicy and citrusy burst in your Orange, Walnut, Gorgonzola, and Mixed Greens Salad.
✅Q: Can I use other nuts besides walnuts in this salad?
Absolutely! Experiment with pecans, almonds, or pine nuts to customize the nutty crunch in your salad, tailoring it to your preferred flavor profile.
✅Q: Is Gorgonzola the only cheese option for this salad?
While Gorgonzola provides a bold flavor, you can explore alternatives like blue cheese or goat cheese for a unique twist in your Orange, Walnut, Gorgonzola, and Mixed Greens Salad.
✅Q: How can I toast walnuts for the salad?
Toast walnuts in a dry skillet over medium heat, stirring frequently until fragrant. Be cautious not to burn them, ensuring a delightful nutty crunch in your salad.
✅Q: What's the best mix of greens for this salad?
Opt for a blend of arugula, spinach, and other mixed greens to provide a variety of textures. This combination enhances the nutrient richness of your Orange, Walnut, Gorgonzola, and Mixed Greens Salad.
✅Q: Can I prepare the Fresh Citrus Vinaigrette in advance?
Certainly! Whip up the vinaigrette ahead of time and refrigerate. Shake or whisk it before dressing your salad to maintain its freshness and zesty flavor profile.
✅Q: How do I prevent the oranges from making the salad soggy?
Pat the orange segments dry with a paper towel before adding them to the salad. This helps maintain the salad's crispness and prevents excess moisture.
✅Q: Any suggestions for additional ingredients to enhance the salad?
Customize your salad by adding avocado slices, dried cranberries, or thinly sliced red onions for extra layers of flavor and texture in your Orange, Walnut, Gorgonzola, and Mixed Greens Salad.
