Embark on a delightful journey of flavor with Apple Strudel Muffins, a scrumptious twist on the classic pastry. Begin by creating a batter that perfectly blends the richness of butter, the sweetness of sugar, and the warmth of cinnamon and nutmeg. This forms the foundation for a muffin that encapsulates the essence of apple strudel.
Incorporate diced apples into the batter, ensuring each piece is generously coated with the aromatic mixture. The addition of apples adds both moisture and a burst of natural sweetness to every bite.
The strudel topping is a delightful blend of flour, sugar, cinnamon, and cold butter, creating a crumbly and golden crown for each muffin. This streusel topping adds a satisfying crunch and an extra layer of flavor reminiscent of traditional apple strudel.
As the Apple Strudel Muffins bake, your kitchen will be filled with the enticing aroma of cinnamon and baked apples. Once out of the oven, let them cool slightly before indulging in the perfect union of tender muffin and crispy strudel topping.
Serve these muffins as a delightful breakfast treat, a satisfying snack, or a charming addition to brunch gatherings. Whether enjoyed with a cup of coffee or as a dessert, each bite of Apple Strudel Muffins is a delectable experience that pays homage to the timeless flavors of a classic strudel. Elevate your baking repertoire with this easy-to-make recipe that promises to delight taste buds and bring the comforting warmth of apple strudel to any occasion.
Apple Strudel Muffins Recipe | S2Recipes
Details Apple Strudel Muffins Recipes
Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 5 mins
Total Time: 45 mins
Servings: 12
Yield: 12 muffins
Ingredients For Apple Strudel Muffins Recipes
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 large eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter
Instructions: Apple Strudel Muffins Recipes
Step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Step 2: Mix flour, baking powder, baking soda, and salt in a medium bowl.
Step 3: Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 4: Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
Step 5: Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
It was much better than what I expected! really recommend it!
I would suggest the poster to adjust everything in this recipe. It has potential but so many ingredients need to be altered or added. I altered a lot before baking and it came out good but if I stuck to this recipe it would've been a hot mess and tossed. No one has money or time to waste.
This recipe has potential. I liked the muffins, but the batter was thick. I would add 1/3 cup of milk to start and add 1 t. of cinnamon to the batter. Other reviews suggested ½ brown sugar and ½ granulated sugar which I think would give a better flavor to the muffin. I also would double the topping.
Loved these - even my non muffin eating husband!!Only changes added cinnamon to the batter, a splash of milk and 1/2 c walnuts.Next time I'll use cold butter for the streusel:)
These are pretty good muffins. Tastes kind of like a coffee cake in a muffin form. The topping is what makes the muffin. My whole family liked them. I got 16 muffins from this recipe.
Made these last night and they came out SO GOOD! I was worried they’d be a little dry without milk but they weren’t! My boyfriend loved them too! I did add some cinnamon to the batter itself, but other than that love it!
Made them twice, perfect both times. Made extra extra topping🙂
Excellent muffin, easy and delicious. I did add 2/3 cup milk alternating with the flour.
