Discover the wholesome indulgence of our 100% Fruit “Cake,” a guilt-free treat that brings together the natural sweetness of assorted fruits. Begin by selecting an array of fresh, ripe fruits such as strawberries, blueberries, kiwi slices, and pineapple chunks, offering a vibrant and colorful palette.
Layer the fruits strategically in a cake-like arrangement, creating a visually stunning and appetizing display. Consider using a circular or rectangular serving dish to shape the “cake,” allowing for easy slicing and serving.
For added texture and crunch, sprinkle chopped nuts—such as almonds, walnuts, or pistachios—between the fruit layers. The nuts contribute a delightful nuttiness that complements the juicy sweetness of the fruits.
Enhance the flavor profile by drizzling honey or a citrus-infused syrup over the “cake.” This step adds a touch of sweetness and ties the fruit medley together, creating a cohesive and delectable dessert.
Consider incorporating a layer of Greek yogurt or whipped cream between the fruit layers for a creamy and indulgent element. The yogurt or cream adds a luscious texture, transforming each bite into a delightful sensation.
Allow the 100% Fruit “Cake” to chill in the refrigerator, allowing the flavors to meld and the dessert to set. This step enhances the overall experience, creating a refreshing and cool treat, perfect for warm days or as a light and wholesome dessert.
Immerse yourself in the guilt-free delight of this 100% Fruit “Cake,” celebrating the natural sweetness and vibrancy of fresh fruits. Whether served as a centerpiece for special occasions or enjoyed as a wholesome dessert, this fruity creation promises a burst of flavors and a visually appealing treat for all to savor.
100% Fruit "Cake" Recipe | S2Recipes
Details 100% Fruit "Cake" Recipes
Prep Time: 30 mins
Total Time: 30 mins
Servings: 8
Yield: 8 servings
Ingredients For 100% Fruit "Cake" Recipes
1 seedless watermelon
2 cups strawberries, hulled and sliced
1 cantaloupe - seeded, peeled, and sliced (Optional)
1 fresh pineapple - peeled, cored, and sliced (Optional)
Instructions: 100% Fruit "Cake" Recipes
Step 1: To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
Step 2: Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
Step 3: Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
I made this for a friend’s birthday “cake” and she loved it. It doesn’t take any longer to make than plain fruit salad. The results are worth the time.
This "100% Fruit Cake" was a huge hit! I made mine 3 hours in advance and placed it in a pie plate by chance because I was taking it to a picnic. A lot of fruit juice seeped from the fruit, but fortunately the edges of the pie plate caught the excess fruit juice so I didn't have a big mess. I just "drank away" the excess juice with a straw. From now on when I make this recipe I will place the cake in my flan pan both to catch the juices and so I can stack up lots of fruit for garnish. Thank you InTheKitchen for sharing your recipe.
I make mine a little differently, but same concept. I cut the ends off the watermelon leaving the center flat on both sides, remove the rind to form an actual cake shaped watermelon and then decorate with other fruit using toothpicks to secure the pieces that need to stay in place. For the leaves, flowers, stars or other shapes I use cookie cutters or just a paring knife. Great alternative to a traditional cake and everybody raves about the look. It takes me about an hour to make, mostly cutting up all the fruit; putting it together is fun, easy and kid friendly. Any leftover fruit goes in a side bowl for fruit salad. My family always eats the bowl first saying the cake's too pretty to eat..
This was a great alternative to the traditional cake. However, don't let it fool you, it isn't as easy as it looks! Worth the effort though.
Made it for my friends little brother, hes 6 and loved it. Thanks for the recipe :3
