Hot German Potato Salad is a comforting and flavorful dish that brings together tender potatoes, crispy bacon, and a tangy-sweet dressing for a memorable culinary experience. This traditional recipe is a warm and hearty side dish that often graces German tables and beyond.
The star of this dish is the potatoes, boiled until fork-tender and then sliced or cubed, creating a substantial base for the salad. The dressing, a key component, is made with a combination of bacon drippings, vinegar, and sugar. This concoction imparts a unique and irresistible balance of smokiness, tanginess, and sweetness to the salad.
In addition to the flavorful dressing, Hot German Potato Salad typically features crispy bacon bits for a savory crunch. Chopped onions and fresh herbs like parsley or chives add a layer of freshness and complexity to the overall taste.
The warm nature of this potato salad makes it a comforting choice for colder seasons, and it’s often served at gatherings, picnics, or alongside grilled meats. The melding of flavors as the warm dressing is poured over the potatoes creates a mouthwatering dish that pays homage to German culinary traditions. Hot German Potato Salad is a classic that continues to delight palates with its rich and comforting appeal.
Hot German Potato Salad Recipe | S2Recipes
Details Hot German Potato Salad Recipes
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 12
Ingredients For Hot German Potato Salad Recipes
9 potatoes, peeled
6 slices bacon
¾ cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
½ teaspoon celery seed
⅛ teaspoon ground black pepper
¾ cup water
⅓ cup distilled white vinegar
Instructions: Hot German Potato Salad Recipes
Step 1: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
Step 2: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
Step 3: Sauté onions in bacon drippings over medium heat until they are golden brown.
Step 4: Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.
Double the bacon and you have something everyone begs for!
My nephew loved it & asked me to save your recipe, which I did❤️❤️❤️❤️❤️
When I was a kid, my Mom made a hot German potato salad that I loved! I never got the recipe from her but this one is almost exactly like hers was. It's easy to make and the taste is so good! I'll be making this again and soon.
I thought it was quite delicious!!
This may just ruin my taste for plain potato salad forever. It was flavorful, tender and a great overall consistency. I thought the vinegar was a bit light but my wife thought it was a bit heavy. To each his own.
I used 4 strips of thick deli-bacon, red onions and cider vinegar because that’s what I had on-hand. I substituted in 1 tsp of celery salt & 1 tsp of sea salt because I had no celery seeds. Yukon gold potatoes had the right consistency. Very tasty and I will make this again.
I used my onion I was planning for this recipe so it wasn't quite as tasty as it might have been, but the recipe was easy to follow. I did add about 1/4 c of sugar, though. It was too vinegary tasting for me. It was a little thick and I added a 1/2 cup of water. The recipe was not quite enough for my potatoes. I think I used 8 medium potatoes.
It needed a significant bit more sauce for the 9 potatoes.The second time I made it, I did half again all the sauce ingredients except vinegar and onion. I added about a half cup of diced peppers (banana & jalapeno) When browning the onions. mild-medium heat
To make it moister, I used 6 small red potatoes, unpeeled. To cut down on fat, I used pre-cooked bacon and used 1 T. butter to saute the onion. Loved how it turned out. Will save this recipe.
✅What are the main ingredients for Hot German Potato Salad?
The key ingredients include potatoes, crispy bacon, onions, sugar, vinegar, and black pepper. These elements create the distinctive flavor profile of the Hot German Potato Salad.
✅Can I use a different type of vinegar in the dressing?
Certainly! While traditional recipes often use white or apple cider vinegar, you can experiment with red wine vinegar or a milder variety for a personalized touch to your Hot German Potato Salad.
✅Is it necessary to include bacon in the salad?
Bacon is a significant flavor component, but if you prefer a vegetarian version, you can omit it. Adjust the seasonings to maintain the balance of flavors in your Hot German Potato Salad.
✅Can I make this potato salad in advance?
Absolutely! Hot German Potato Salad can be made in advance. Reheat gently before serving to preserve the warmth and flavors. It's a convenient dish for gatherings.
✅What are some optional add-ins for variety?
Consider adding chopped fresh herbs like parsley or chives for added freshness and complexity in your Hot German Potato Salad. Customize it based on your taste preferences.
