Hearty Breakfast Muffins

Hearty Breakfast Muffins Recipes

Elevate your mornings with our Hearty Breakfast Muffins—a delicious blend of oats, whole wheat flour, and a medley of nutritious ingredients. Packed with fruits, nuts, and seeds, these muffins are a wholesome and satisfying way to start your day. Whether you prefer a classic blueberry twist or a hearty banana-nut combination, these muffins are easy to make and can be customized to suit your taste. Baked to golden perfection, they offer a delightful balance of sweetness and texture. Perfect for on-the-go breakfasts or a leisurely brunch, these Hearty Breakfast Muffins are a nutritious and flavorful choice for any morning occasion. Enjoy the warmth and goodness of homemade muffins that make every bite a hearty delight!

Hearty Breakfast Muffins
Hearty Breakfast Muffins Recipe | S2Recipes

Details Hearty Breakfast Muffins Recipes

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 muffins

Ingredients For Hearty Breakfast Muffins Recipes

  • 2 carrots, shredded
  • 2 bananas, mashed
  • 1 zucchini, shredded
  • ¼ cup vegetable oil
  • ¼ cup yogurt
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 ½ teaspoons baking soda
  • ½ cup packed brown sugar
  • ½ cup rolled oats
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • ½ cup dried cherries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon ground ginger

Instructions: Hearty Breakfast Muffins Recipes

  • Step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Step 2: Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together in a large bowl until well combined.
  • Step 3: Whisk flour and baking soda together in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir banana mixture into flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Step 4: Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 22 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.

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All Nutrifacts of Hearty Breakfast Muffins Recipes

Nutrition Facts
Servings Per Recipe12
% Daily Value *
Total Fat10g13%
Saturated Fat2g11%
Total Carbohydrate32g12%
Dietary Fiber4g14%
Total Sugars17g
Vitamin C5mg26%
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