Experience the delightful combination of creamy and crunchy textures with Hearts of Palm and Avocado Salad. This refreshing dish features tender hearts of palm, sliced and paired with creamy avocado chunks. The addition of vibrant cherry tomatoes, crisp cucumber slices, and fresh herbs enhances the salad’s overall freshness. Drizzled with a light vinaigrette made with olive oil, lemon juice, and Dijon mustard, this salad is a celebration of flavors that are both satisfying and nutritious. Whether served as a side dish or a light main course, Hearts of Palm and Avocado Salad is a perfect choice for those seeking a refreshing and wholesome culinary experience.
Details This Colorful Hearts of Palm and Avocado Salad Is As Filling as It Is Flavorful Recipes
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4
Yield: 4 cups
Ingredients For This Colorful Hearts of Palm and Avocado Salad Is As Filling as It Is Flavorful Recipes
2 (14 ounce) cans whole hearts of palm, drained
1 lime, juiced
1 ½ teaspoons red wine vinegar
¼ cup extra-virgin olive oil
½ teaspoon chili powder
¾ teaspoon kosher salt
½ cup thinly sliced sweet onion
½ cup chopped red bell pepper
½ cup matchstick-cut radishes
⅓ cup matchstick-cut carrots
¼ cup chopped tomato
1 serrano chile pepper, seeded and minced
¼ cup chopped fresh cilantro
1 avocado, diced
Instructions: This Colorful Hearts of Palm and Avocado Salad Is As Filling as It Is Flavorful Recipes
Step 1: Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.
Step 2: Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.
Step 3: Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.
Feedback of This Colorful Hearts of Palm and Avocado Salad Is As Filling as It Is Flavorful Recipes
Yummy!!!
This was very good! I had never tried hearts of palm before. It has a mild artichoke-like flavor. It is very soft, though, so be careful when combining it (and the avocado) with the other vegetables, or you will end up with mush. The salad was very nice, colorful, and unusual. I served it as a side with beef tacos.
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