Celebrate the rich and robust flavors of the season with our Harvest Salad recipes, a culinary journey that embraces the bounty of autumn. These salads are crafted to showcase the best of fall produce, offering a delightful combination of textures, colors, and tastes that are both comforting and nutritious.
Begin your harvest-inspired culinary adventure with the Classic Autumn Harvest Salad. This timeless creation features a medley of crisp apples, sweet pears, hearty butternut squash, and crunchy pecans atop a bed of mixed greens. A drizzle of maple vinaigrette ties together the diverse flavors, creating a symphony of tastes in every forkful.
For a protein-packed option, savor the Harvest Chicken and Quinoa Salad. Juicy roasted chicken breast, nutty quinoa, and earthy Brussels sprouts mingle with dried cranberries and toasted almonds. A tangy balsamic glaze elevates the overall profile, making it a satisfying and wholesome meal.
Indulge your taste buds with the Harvest Pear and Gorgonzola Salad. Sweet and juicy pears complement the bold flavors of Gorgonzola cheese, while candied walnuts add a delightful crunch. Dressed in a light honey Dijon vinaigrette, this salad is a perfect balance of sweetness and savory goodness.
For a unique twist, explore the Warm Harvest Farro Salad. Nutty farro combines with roasted vegetables, such as carrots and Brussels sprouts, creating a warm and comforting dish. Finish with a drizzle of apple cider vinaigrette to enhance the autumn essence.
Customize your Harvest Salad recipes by incorporating seasonal ingredients like cranberries, pomegranate seeds, or roasted sweet potatoes. Whether you’re hosting a fall gathering or simply craving a taste of the season, our Harvest Salad recipes are a delightful way to embrace the warmth and richness of autumn in every bite.
Harvest Salad Recipe | S2Recipes
Details Harvest Salad Recipes
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6
Yield: 6 servings
Ingredients For Harvest Salad Recipes
½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste
Instructions: Harvest Salad Recipes
Step 1: Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
Step 2: In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
Step 3: In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
One of the best salads I've ever made. It's been requested for potlucks.
Loved it!
I served it last night for guests and they never commented on it, but I liked it! One of our guests eats only keto, so I used sugar free jam and lower sugar cranberries so she could eat it. I thought both the avacado and tomato were a bit out of place in it, so I might leave those out next time. I don't think they added much to the overall flavor.
So delicious! All the flavors combined so well! I used olive oil and added some arugula with the spinach. My husband keeps requesting me to make this dressing.
My favorite salad! My whole family loves it! I used homemade Raspberry jam from the Farmers’ Market. Delicious!
What a pleasing medley of flavors! The dressing was wonderful as was the salad. Easy to make. Pleasing. I will be making this again!
Delish! The only modification I made was to use Apple Cider Jelly (TJ’s) instead of raspberry. Everyone loved i!!!
Just made it and my family is obsessed! I grilled chicken breasts to throw on and had to use olive oil for the dressing but otherwise followed the directions. So so so good!
Very good salad. I love the blue cheese with the raspberry/red vinegar dressing.
✅How do I prepare the apples and pears for the Classic Autumn Harvest Salad?
For the Classic Autumn Harvest Salad, thinly slice apples and pears, ensuring a uniform size for even distribution of flavors and textures.
✅Can I use pre-cooked chicken for the Harvest Chicken and Quinoa Salad?
Yes, you can use pre-cooked chicken for the Harvest Chicken and Quinoa Salad. Ensure it is fully cooked and shred or dice it before adding it to the salad for a quicker preparation.
✅What other nuts can I use in the Harvest Pear and Gorgonzola Salad?
Feel free to use alternative nuts like candied pecans, almonds, or hazelnuts in the Harvest Pear and Gorgonzola Salad to add a variety of flavors and textures.
✅Is there a gluten-free alternative for the Warm Harvest Farro Salad?
Yes, substitute farro with a gluten-free grain like quinoa or rice to make the Warm Harvest Farro Salad gluten-free while maintaining a hearty and wholesome base.
✅Can I make the maple vinaigrette ahead for the Classic Autumn Harvest Salad?
Absolutely! Prepare the maple vinaigrette ahead for the Classic Autumn Harvest Salad and store it in an airtight container in the refrigerator. Shake or stir well before drizzling over the salad.
✅How do I store leftover Harvest Chicken and Quinoa Salad?
Store leftover Harvest Chicken and Quinoa Salad in an airtight container in the refrigerator. Consume within 2-3 days for the best quality.
✅Can I omit the Gorgonzola cheese in the Harvest Pear and Gorgonzola Salad?
Certainly! Feel free to omit Gorgonzola cheese in the Harvest Pear and Gorgonzola Salad for a variation. You can replace it with a milder cheese or leave it out for a different flavor profile.
✅Are there variations for the apple cider vinaigrette in the Warm Harvest Farro Salad?
Experiment with variations for the apple cider vinaigrette in the Warm Harvest Farro Salad by adding Dijon mustard or a hint of honey for extra depth of flavor. Adjust the quantities to suit your taste preferences.
