Elevate your baking with our Banana Bread for Machines recipe—a quick and effortless way to enjoy the classic comfort of banana bread. This recipe is tailored for bread machines, ensuring a hassle-free and foolproof process. Simply load the ingredients, set your machine, and let it work its magic. The result is a moist, flavorful banana bread with minimal effort. Customize with nuts or chocolate chips for an extra layer of indulgence. Whether you’re a novice or seasoned baker, this Banana Bread for Machines delivers a delicious, homemade treat with the convenience of modern technology. Immerse yourself in the aroma of freshly baked banana bread without the fuss!
Banana Bread - Quick Bread for Machines Recipe | S2Recipes
Details Banana Bread - Quick Bread for Machines Recipes
Prep Time: 15 mins
Cook Time: 50 mins
Additional Time: 10 mins
Total Time: 1 hr 15 mins
Servings: 10
Yield: 1 1-pound loaf
Ingredients For Banana Bread - Quick Bread for Machines Recipes
2 bananas, peeled and halved lengthwise
2 cups all-purpose flour
¾ cup white sugar
2 large eggs
3 tablespoons vegetable oil
1 teaspoon baking powder
½ teaspoon baking soda
Instructions: Banana Bread - Quick Bread for Machines Recipes
Step 1: Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
Step 2: Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
Step 3: Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.
Step 4: Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Feedback of Banana Bread - Quick Bread for Machines Recipes
This recipe is good for the ingredients and measurements. It needs flavor in it and the bananas for my machine need to be mashed up for my machine otherwise it was well for the 1st time.
Delicious! Moist, full of flavour, and Easy!!
Loved the recipe! Added walnuts, cinnamon and mixed brown sugar with the white!
looks good and smells excellent while baking.I will have to mix it better next time, a bit of flour on the bottom. I tried it and very good. I used whole wheat flour.
I have the master chef bread maker . I would mash the bananas next time . I added cinnamon and a splash of milk maybe just less than 1/4 cup after reading some reviews it was dry. I baked for 65 minutes ( 1 hr bake time pressed bake again and just stopped it after 5) it makes a cute little loaf . Next time I may add some apple sauce instead of milk because seems like lots of sugar for the small amount of bread but otherwise good first banana bread recipe in the maker . If you want an easy bread with less dishes or when you are busy to have the oven on . Otherwise make your normal oven recipe.
I like it and it is good and it's my first time making banana bread in the bread maker. It didn't come out very well but It's good. Caroline Adams
It took a little longer baking time.
Dry, my machine doesn’t have the option to stop. It didn’t bake all the way on the light crust setting, had to put it in the oven for 20 more minutes at 350. I’ll make french toast with it.
A bit dry, not a typical bread loaf. More of a dry cake. Had to add half cup flour as mixture is gooey.
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