Embark on a journey of vibrant flavors with our Strawberry Mango Mesclun Salad, a delightful medley that balances sweetness and freshness. Start with a bed of mesclun greens, offering a mix of tender young lettuces, arugula, and herbs, providing a refreshing base.
Add succulent strawberries, sliced to reveal their natural juiciness. These berries infuse the salad with a sweet and tart profile that perfectly complements the mesclun greens.
Introduce the tropical essence with ripe mango slices. The mango’s buttery texture and sweet notes elevate the salad, creating a harmonious fusion with the strawberries and mesclun greens.
For a touch of creaminess, crumble goat cheese or feta over the salad. The tangy and savory notes of the cheese add depth, enhancing the overall flavor profile.
Include a handful of candied pecans or almonds for a satisfying crunch and a hint of sweetness. These nuts not only contribute texture but also complement the fruity and savory elements of the salad.
Craft a refreshing vinaigrette using balsamic vinegar, extra-virgin olive oil, and a touch of honey. The dressing ties all the ingredients together, providing a perfect balance of acidity and sweetness.
Gently toss the ingredients to ensure an even coating of the dressing. The result is a visually appealing Strawberry Mango Mesclun Salad that captures the essence of summer. Serve it as a refreshing side dish for brunch, lunch, or dinner gatherings, or enjoy it as a light and wholesome meal on its own.
Immerse yourself in the delightful combination of mesclun greens, juicy strawberries, ripe mango, creamy cheese, and crunchy candied nuts. This salad promises a burst of flavors, textures, and colors, offering a perfect balance of sweet, savory, and nutty notes in every delicious bite.
Details Strawberry Mango Mesclun Salad Recipes
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12
Ingredients For Strawberry Mango Mesclun Salad Recipes
Step 1: Place sugar, oil, salt, and vinegar in a jar with a lid. Seal the jar and shake vigorously to mix.
Step 2: In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.
Feedback of Strawberry Mango Mesclun Salad Recipes
Tastes great, but need to cut back on the sugar a little.
Great salad. I took it to a gathering and had rave reviews. I did add mixed dried berries. The dried cherries were my favorite in it.
Made this with a combo of romaine and dandelion greens, red onion, and omitted sugar since not necessary with all the sweet fruit. Added sunflower seeds, feta, bacon, and cilantro, black beans and quinoa to make it a full meal. Delicious!
I took the recommendations of other reviewers and used 50/50 balsamic to oil and I was very pleased with the results. I’ll make again.
Great recipe! I added avacado and used EVOO instead of canola oil. Light and refreshing!
Great recipe! I added avacado and used EVOO instead of canola oil. Light and refreshing!
I nice and refreshing take on salad!
This is a fantastic recipe that I scaled down for 2 - 4 servings. I used spinach instead of salad greens. Mixing 2T strawberry balsamic vinegar and 2T canola oil plus a teaspoon of sugar and a dash of salt in a jar, shaking well. I used all the other items in smaller amount...3/4 quart sliced strawberries, 1/2 cubed mango, one slice of red onion, quartered and separated, 1/2c dried cranberries and 3T sliced almonds. Pour the dressing on right before serving.
I made it in minutes and it was a winner in my family with kids and husband! the sugar ingredient was great with kids who are picky eaters but I would substitute sugar added for 1 tablespoon at the most or use honey instead. I also used raw kale instead of salad which was great because the juices from the fruit did not make it so soggy quickly. it actually lasted as a midnight snack that same evening. i also issued from onions instead of white and added cilantro be for fresh taste. it's definitely something I will continue to make, thank you!
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