Embrace the essence of freshness with our Green Salad recipe. This vibrant ensemble of crisp lettuce, cucumber, avocado, and a medley of fresh greens is a celebration of simplicity and flavor. Tossed in a light vinaigrette, this salad offers a refreshing and nutritious experience, making it a versatile side dish for any occasion. Whether served alongside a main course or as a standalone light meal, our Green Salad is a quick and delightful way to infuse your table with the vibrant colors and goodness of nature. Enjoy the crispness and vitality in every bite of this easy-to-make, timeless classic.
Green Salad Recipe | S2Recipes
Details Green Salad Recipes
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8
Ingredients For Green Salad Recipes
½ cup chopped onion
½ cup chopped green bell pepper
2 (10 ounce) packages mixed salad greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
¼ teaspoon onion powder
3 dashes garlic powder
2 pinches salt and ground black pepper to taste
3 tablespoons balsamic vinaigrette salad dressing
Instructions: Green Salad Recipes
Step 1: Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
Step 2: Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
Step 3: Pour on salad dressing; toss well and serve.
I only used the dressing on red leaf lettuce with croutons. It was delicious! I used a high end white balsamic as the base, added the spices, and lightly dressed the lettuce leaves. Yummmm!
Just an awesome healthy salad
Simple... but SOOO good! Fresh veggies are in season. It’s the perfect summer salad. Substituted shredded carrot for the deli meat. Great recipe!
YYYYYUUUUUUMMMMMMM
A great basic salad you can add to. I put in Avocado, egg,celery, cuke,tomatoe, green onion, spinach, ice burg lettuce and chicken. Tossed with EEOV and white vinegar, little pepper but no salt. I also added cubes of Goat Cheese.
This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.
I added boiled egg and cheese...YUM!
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless.
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad.
