Prepare to be enchanted by the divine fusion of flavors in our recipe for the World’s Best Honey Garlic Pork Chops. This culinary masterpiece effortlessly blends the richness of honey with the savory allure of garlic, creating a symphony for your taste buds. Imagine succulent pork chops, perfectly seared to golden perfection, and glazed with a mouthwatering combination that defines perfection. Ideal for both weekday dinners and special occasions, this easy-to-follow guide ensures a dish that lives up to its title. Stay tuned for the complete recipe and uncover the secrets to crafting pork chops that are tender, flavorful, and undeniably the best. Elevate your home-cooked meals with this unforgettable blend of sweet and savory excellence!
World's Best Honey Garlic Pork Chops Recipe | S2Recipes
Details World's Best Honey Garlic Pork Chops Recipes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6
Ingredients For World's Best Honey Garlic Pork Chops Recipes
½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops
Instructions: World's Best Honey Garlic Pork Chops Recipes
Step 1: Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
Step 2: Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Step 3: Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Feedback of World's Best Honey Garlic Pork Chops Recipes
I don't have agrill. I put this glaze over thick boneless pork chops in my slow cooker for four hous. Yummmm!
Made it just as written. A bit too catsup-y for our tastes...will cut back on that ingredient next time.
This was a big hit and super simple. I will use thicker chops next time so they are on the heat a little longer to get a good glaze. These are definitely meant to be grilled not put on sheet in oven! I don’t understand the people cooking in oven then giving bad reviews because they end up with soupy mess. Common sense people!
The simpleness of this recipe was awesome. I altered the measurements of all the ingredients. I also added lemon juice and spices to it. Great flavor. We ended up using the rest on our roasted vegetables.
This is easy to make and tastes delicious!
Easy peasy. Very tasty. Sauce was enough for 4 boneless pork loin chops. Usually I only eat one as does my husband. It was so darn tasty. There were no leftovers. He said put it on the rotation. Served it with grilled squash and a caprese salad. There was nothing left over. Cook the chops about 7 minutes on each side on the grill. They were a little. Very moist
So easy to make and so good
Could of had a richer flavor but will make again with less ketchup.
your recipe for Asian marinated pork chops is much betterhttps://www.allrecipes.com/recipe/218072/asian-marinated-pork-chops/
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