Embrace the essence of summer with our Watermelon Summer Salad, a refreshing and vibrant medley that captures the season’s flavors. Begin with juicy, ripe watermelon, diced into bite-sized cubes, offering a sweet and hydrating base.
Enhance the melon’s natural sweetness with the addition of crisp cucumber slices. The cucumber not only adds a refreshing element but also provides a subtle crunch, creating a dynamic texture in each bite.
Incorporate plump cherry tomatoes for a burst of color and a juicy burst that complements the watermelon. The tomatoes contribute a tangy note, balancing the sweetness of the melon and cucumber.
For a touch of creaminess, crumble feta or goat cheese over the salad. The cheese adds richness and a savory element that elevates the overall flavor profile, creating a harmonious combination with the fresh fruits.
Include fresh mint leaves or basil for a burst of herbaceous freshness. The herbs add a delightful aroma and a cooling sensation, enhancing the salad’s summery appeal.
Create a simple dressing using extra-virgin olive oil, balsamic vinegar, and a touch of honey or agave syrup. This dressing adds a tangy sweetness that ties all the ingredients together, providing a perfect balance of flavors.
Gently toss the ingredients to ensure an even coating of the dressing. The result is a visually stunning Watermelon Summer Salad that embodies the spirit of summer. Serve it as a refreshing side dish for barbecues, picnics, or any summer gathering, or enjoy it as a light and wholesome meal on its own.
Immerse yourself in the delightful combination of juicy watermelon, crisp cucumber, sweet tomatoes, creamy cheese, and fresh herbs. This salad promises a refreshing escape to summer with every delectable bite, offering the perfect balance of sweetness, tanginess, and herb-infused freshness.
Details Watermelon Summer Salad Recipes
Prep Time: 30 mins
Total Time: 30 mins
Servings: 6
Yield: 6 servings
Ingredients For Watermelon Summer Salad Recipes
¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Instructions: Watermelon Summer Salad Recipes
Step 1: Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
Step 2: In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!
Just can’t tell you how much we enjoyed this for lunch after a half day of yard work in the 90’s. This is a combo of ingredients that totally work together, one complementing the other, without one dominating. Just follow the recipe, no tweaking necessary on this one. Simply refreshing, completely satisfying, and now has earned its spot in my Favorite Salads category.
This is the best!!! Even my son who refuses “healthy food” could not get enough !!!!
ok, gets very Watery..Not worth the effort of cutting everything up.
Made for a book club meeting and most everyone asked for the recipe. Will make it again but with nicoise olives.
This was amazing!
This was delicious and refreshing. I would not change a thing. Don’t scrimp on the mint — use it! This recipe is already a new summer favorite.
Love this salad!!! All 5 of my children ask for it every week in the summer. I marinate the onions in a little extra lime juice, but make everything else as written.
This was great, it's my new favourite summer salad, wouldn't change a thing
I omitted the olives and red onion and it was still delicious!