Ignite your taste buds with the sizzling goodness of Warm Grilled Red Cabbage Slaw recipes. These innovative creations transform red cabbage into a warm and smoky delight on the grill. Immerse yourself in the rich, charred flavor of grilled cabbage, complemented by a medley of savory ingredients. The warmth of the slaw adds a cozy twist to the classic crunch, making it an ideal side dish for barbecue gatherings or cozy dinners. Elevate your grilling experience with these recipes that redefine traditional slaw with a touch of warmth and smokiness. Follow our simple steps to create Warm Grilled Red Cabbage Slaws that bring a burst of flavor to your plate.
Warm Grilled Red Cabbage Slaw Recipe | S2Recipes
Details Warm Grilled Red Cabbage Slaw Recipes
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 5
Yield: 1 cups
Ingredients For Warm Grilled Red Cabbage Slaw Recipes
1 medium white onion, thinly sliced
2 tablespoons olive oil
1 Granny Smith apple - peeled, cored and chopped
3 tablespoons maple syrup
3 tablespoons apple cider vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 head red cabbage, shredded
⅓ cup chopped fresh parsley
Instructions: Warm Grilled Red Cabbage Slaw Recipes
Step 1: Heat grill to medium high heat to 375 degrees F (190 degrees C).
Step 2: Pour olive oil into a grill pan and sauté onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.
Step 3: Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.
Step 4: Remove from heat and add parsley. Enjoy warm.
