Experience the joy of guilt-free indulgence with our Vegan Banana Muffins—a delightful twist on the classic. These moist and flavorful muffins are made without eggs or dairy, yet they retain the deliciousness of traditional banana muffins. Ripe bananas provide natural sweetness, and plant-based ingredients create a tender crumb. Easy to make and customizable with nuts or dairy-free chocolate chips, these vegan muffins are perfect for breakfast or a snack. Embrace compassionate baking without compromising on taste, and enjoy the satisfaction of these Vegan Banana Muffins, proving that plant-based treats can be just as scrumptious!
Vegan Banana Muffins Recipe | S2Recipes
Details Vegan Banana Muffins Recipes
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12
Yield: 1 dozen muffins
Ingredients For Vegan Banana Muffins Recipes
3 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups mashed ripe bananas
1 cup canola oil
1 cup coconut milk
Instructions: Vegan Banana Muffins Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2: Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
Step 3: Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
They came out perfect! I used plant based sweeteners and I used oat milk instead of coconut milk. I also added some sugar free Reese’s peanut butter chips. They were a big hit with everyone!
I made this recipe to a T, except I used a cupcake pan because I don’t have a muffin one. So instead of 12 muffins I ended up with 22 cupcake sized muffins! But oh my goodness. They are soooooo good. This will definitely be a go to for me now! Thank you for sharing!
Love the recipe and sugar does not contain bone char, it is only processed using it.
So good, I added coco powder. Picky vegan kid friendly!!
Great as is! Why some people completely change the recipe and review it is beyond me. Write your own recipe!
This are the most amazing muffins -- so easy and no matter how many alterations I make they always come out perfect. I sub 1/2 cup buckwheat and 1/2 cup flaxseed meal for one of the cups of flour, use coconut sugar for the white sugar, use avocado oil instead of canola ('cause it's made in a laboratory, ew!) and either add chocolate chips or cranberries, and they are always just right. They definitely make more than 12 -- if you do 12 they are quite large.
My husband loves these. They are easy to make. Thank you for sharing this recipe. (Aloha from Hawaii.)
I made this recipe using some modifications based on the comments and what I had on hand / my preferences. With my changes, it really is a different recipe, but the original recipe was great as a base and helped me to create delicious muffins without butter (which was the goal - I'm completely out!).-subbed canola oil for 1/2 cup unsweetened apple sauce and 1/2 cup melted coconut oil-cut white sugar down to 1/2 cup-subbed coconut milk for oat milk-added chocolate chips (to only half the batter)-omitted cinnamon and nutmegThe muffins rose beautifully and were plenty sweet without the extra sugar (even those without chocolate chips!). I ended up with 12 regular sized muffins and 24 mini muffins. I baked them for about 25 minutes and they were perfect.
I have been making these muffins for a year now. They are absolutely the BEST banana bread recipe I have ever tried! I don't measure the bananas- usually have about 5 on hand to use, I use the refrigerated coconut milk (not sure if that makes any difference), and I add a couple of handfuls of chopped nuts. It usually makes 2 dozen muffins. When I take them places, I am asked for the recipe! You can also make mini muffins (great for baby showers, etc.)- cook for 18 minutes. Thank you for a fabulous recipe!
