Taco Slaw Recipe: Savor the zesty flavors of Taco Slaw, a perfect accompaniment to your favorite Mexican-inspired dishes. This vibrant slaw features finely shredded cabbage, colorful bell peppers, and a medley of fresh vegetables, all tossed in a flavorful taco-seasoned dressing. Whether used as a topping for tacos or enjoyed as a side dish, this Taco Slaw adds a burst of Tex-Mex flair to your table. Explore the simple steps to create this delicious and versatile slaw that complements a variety of dishes.
Taco Slaw Recipe | S2Recipes
Details Taco Slaw Recipes
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6
Ingredients For Taco Slaw Recipes
½ small head cabbage, finely chopped
1 carrot, finely chopped
½ red onion, minced
1 jalapeño pepper, seeded and minced
1 tablespoon chopped fresh cilantro
1 lime, juiced
Instructions: Taco Slaw Recipes
Step 1: Gather all ingredients.
Step 2: Chop the cabbage, carrot, and cilantro. Mince the red onion. Seed and mince the jalapeño.
Step 3: Combine chopped vegetables and lime juice in a bowl; toss to coat.
Crunchy good. Healthful good. Taste all cabbage. I think it is good as a garnish. This was too much volume for 6 people as a garnish on +/- 12 tacos though. We mixed the crema with it.
Made it for a side salad. Not going to make it again. Followed recipe. To each his own but not much other than veggies with lime juice. Maybe a decent dressing would cheer it up. I'm guessing the flavor of tacos makes up for this lack luster flavor.
My family liked this recipe. It gave crunch to a chicken taco. I added some garlic powder and more lime juice.
This slaw was a great accompaniment to our carnitas tacos. Very fresh and just the right zing for our palates! Thanks for sharing your recipe!
very good on tacos , or by itself will make again
This was a great slaw, which I served along with grilled fish and homemade fries. Switching from mayo based salads is a big deal, and this salad is fresh, crunchy, flavorful. I did not have a jalapeño, so used chopped pickled jalapeños instead. It was also great on day 2.
Just what I was looking for - flavorful crunch to add to our chicken fajitas!
I added extra shredded carrot and some avocado dressing.
