Indulge in the lusciousness of summer with our Summer Fruit Salad with Whipped Cream recipes, where the bounty of the season takes center stage. Imagine a vibrant medley of juicy watermelon, succulent berries, ripe peaches, and tropical delights, all mingling in a bowl. These recipes elevate the art of fruit salads, transforming the ordinary into a delectable masterpiece.
What sets these salads apart is the crowning glory of billowy whipped cream, adding a luxurious and airy texture to each spoonful. The whipped cream is often delicately sweetened, enhancing the natural sweetness of the fruits without overpowering their flavors. The result is a refreshing and decadent dessert-like experience that captures the essence of summer in every bite.
Perfect for picnics, barbecues, or as a delightful ending to a summer dinner, these recipes offer a symphony of flavors and textures. Follow our easy steps to create these Summer Fruit Salads with Whipped Cream, where each spoonful is a celebration of the season’s finest offerings. Transform your dessert game with the irresistible combination of fresh fruits and velvety whipped cream, making your summer gatherings truly sweet and memorable.
Summer Fruit Salad with Whipped Cream Recipe | S2Recipes
Details Summer Fruit Salad with Whipped Cream Recipes
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 8
Ingredients For Summer Fruit Salad with Whipped Cream Recipes
⅓ cup water
5 tablespoons white sugar
¼ cup raspberry-flavored liqueur (such as Chambord®)
2 tablespoons fresh lemon juice
2 cups diced nectarines
1 cup pitted and halved sweet cherries
1 cup sliced strawberries
1 cup fresh raspberries
1 cup fresh blueberries
⅓ cup heavy whipping cream
2 teaspoons white sugar
1 teaspoon raspberry-flavored liqueur (such as Chambord®)
3 tablespoons toasted slivered almonds
Instructions: Summer Fruit Salad with Whipped Cream Recipes
Step 1: Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.
Step 2: Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.
Step 3: Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.
Feedback of Summer Fruit Salad with Whipped Cream Recipes
No nectarines or cherries in season here now, so I used mango and blackberries. I thought I had raspberry liquor, but did not, so I subbed triple sec. 1/3 cup of whipping cream, was too small of an amount, so I doubled it. Everyone loved it.
The raspberry liqueur is subtle in both the dressing and the whipped topping. I would think some raspberry extract would work well in this if you don't have the Chambord. Didn't have any raspberries, so I substituted some green grapes, and I literally forgot the almonds (think they'd be a nice addition). This was a great dessert on a smokin' hot Florida day! The summer fruits are starting to come in season, so bring on the fruit salads!!
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