Ignite your taste buds with the bold and refreshing fusion of our Spicy Watermelon recipes. Begin by selecting ripe and juicy watermelon, ensuring its natural sweetness is at its peak.
Introduce a kick of heat by sprinkling chili powder, cayenne pepper, or Tajin seasoning over the watermelon slices. The spicy element creates a tantalizing contrast to the cool and succulent nature of the fruit.
Enhance the flavor profile with a squeeze of fresh lime or lemon juice. The citrusy acidity adds a zesty brightness that complements both the sweetness of the watermelon and the heat from the spices.
For a savory twist, consider crumbled feta or cotija cheese. The salty notes of the cheese balance the sweetness and spice, creating a harmonious blend of flavors.
Experiment with herbs like mint or cilantro for a burst of freshness. The herbs add a layer of complexity, elevating the overall taste experience.
To make it a more substantial dish, try combining Spicy Watermelon with cucumber, jicama, or avocado. These additions contribute additional textures and flavors, creating a more satisfying and well-rounded dish.
Whether served as a refreshing snack, a side dish for grilled meats, or a unique salad, Spicy Watermelon is a versatile and exciting culinary creation that brings a touch of heat to the summer table.
Immerse yourself in the delightful combination of sweet, spicy, savory, and fresh elements in every juicy bite. These Spicy Watermelon recipes promise a thrilling and invigorating culinary adventure, perfect for those who crave a playful twist on a classic summer fruit.
Details Spicy Watermelon Recipes
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2
Yield: 2 servings
Ingredients For Spicy Watermelon Recipes
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon chili powder
¼ teaspoon salt
⅛ teaspoon cayenne pepper
2 cups cubed seeded watermelon
½ lime, juiced
Instructions: Spicy Watermelon Recipes
Step 1: Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
Step 2: Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.
We loved it; I served it as a steak side dish. It accompanies well the steak with its flavour, freshness, and texture
This is a great recipe! The only difference in how I made it was I omitted the coriander, only because I didn't have any. This recipe has a fantastic sweet taste with a spicy finish. Yum! Thank you for the super easy and great tasting recipe.
Loved this ! Spicy and refreshing!
7.21.19 ... https://www.allrecipes.com/recipe/233285/spicy-watermelon/ ... Chili-flavored watermelon. Yeah, it does seem obvious. Three steps of flavor: Oh. Melon. Huh. 'Mild level of spice Leftovers get slimy so just be aware. :)
Four cups of watermelon not two! This recipe makes enough seasoning for a whole personal watermelon.
Tried it but also used other fruits as that is how I used to buy it in Nogales, AZ. Besides watermelon, try papaya, strawberries, cantaloupe, mango, raspberries, and jicama. Try other chili powders and use key limes.
So good! Very refreshing!
Sorry, we didn't care for this. I'm a huge fan of chili lime (Tajin seasoning) on fruit - mango, pineapple, melon - it's one of my favorite snacks, so I thought for sure I'd like this. The cumin was overpowering and the combination of lime with the spices gave everything a bitter flavor. I tried the next bowl without lime and that was better. A sprinkle of salt improved it. If I make this again, I'd definitely leave out the cumin, and possible the coriander too.
Neither the children nor the adults liked this at all.