Uncover the unique charm of Snow Grapes with our delightful recipes that showcase the sweet and crisp essence of these distinctive fruits. Begin by selecting fresh and plump Snow Grapes, appreciating their translucent appearance and refreshing taste.
For a simple and elegant option, serve Snow Grapes as a standalone snack or appetizer. Their natural sweetness and crisp texture make them a delightful palate cleanser or a light and refreshing treat.
Create a Snow Grape Salad by combining them with arugula, feta cheese, and a balsamic vinaigrette. The sweet burst of the grapes complements the peppery arugula and the creamy saltiness of the feta, creating a harmonious and satisfying salad.
For a unique dessert, make Snow Grape Sorbet by blending the grapes with a touch of honey or agave syrup. The result is a refreshing and naturally sweet sorbet that captures the essence of the Snow Grapes.
Infuse a touch of sophistication into your cocktails by adding Snow Grapes as a garnish. Whether muddled into a mojito or floating in a glass of sparkling water, their visual appeal and burst of sweetness elevate your drink experience.
For a festive appetizer, create Snow Grape and Goat Cheese Crostini. Spread goat cheese on toasted baguette slices and top with halved Snow Grapes, drizzling with honey for a delightful combination of flavors.
Experiment with Snow Grape Jam by simmering them with sugar and a hint of lemon juice. This homemade jam is perfect for spreading on toast or as an accompaniment to cheese and crackers.
Explore the versatility of Snow Grapes in both sweet and savory dishes, discovering the many ways to enjoy their unique flavor and texture. Whether in salads, desserts, or innovative cocktails, Snow Grapes are sure to add a touch of freshness and sophistication to your culinary creations.
Details Snow Grapes Recipes
Prep Time: 20 mins
Additional Time: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 12
Ingredients For Snow Grapes Recipes
4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
½ cup white sugar
1 teaspoon vanilla extract
Instructions: Snow Grapes Recipes
Step 1: Remove grapes from stems, rinse, and set aside to dry. Mix together sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
Great recipe! I added about half the sugar and it was sweet enough for my peeps. Also, I don't know if the author really makes this with regular white sugar, but confectioner's sugar works well in this recipe. Seems like white sugar would be grainy. Toasted pecans took this over the top.
I have made this recipe many times. I add raisins.
Add chopped walnuts or pecans.....
I added a 7oz jar of marshmallow fluff and 1/2 c shaved almonds. AMAZING!!! Huge hit in my house :D
I made this the other night and added shredded coconut to the mixture. My husband is in love with this recipe. He is diabetic and it did not run his sugar up after a big bowl.
We like Granny's recipe better.
Loved this! One of those dishes you find yourself eating straight out of the bowl! Very similar to my go to ambrosia recipe. The dressing is the same, minus the vanilla, but the fruit is pineapple chunks and mandarin orange sections, with mini marshmallows, shredded coconut and orange zest folded in. Can't wait to try this with green and red grapes! Might try adding in some mini marshmallows and/or pineapple and coconut!
This is a huge hit at every BBQ, picnic & get-together! I add pineapple & cherries also. Make sure the fruit is patted dry with a papertowel so the "sauce" can get a good hold.
We have our own vineyard and have more grapes than I know what to do with this time of year. Sometimes they can be a little underripe when I pick them and on the sour side. This recipe had just the right amount of sweet to offset the sour. Perfect the way it is. Next time I'm going to add chopped pecans.