Savor the delightful flavors of the Caribbean with these Sautéed Sweet Plantains recipes. Sweet plantains, also known as “maduros,” are a beloved tropical treat that offers a unique combination of sweet and savory tastes. These recipes provide a simple and delicious way to prepare this delectable side dish that pairs perfectly with a variety of meals.
The star of the show is the sweet plantain itself. To make sautéed sweet plantains, you’ll need ripe plantains with black or deep brown skins. These mature plantains are naturally sweeter, with a soft and creamy interior that caramelizes beautifully when cooked.
Preparing sautéed sweet plantains is a breeze. Start by slicing the plantains into rounds or diagonal pieces. Then, they’re typically pan-fried in a bit of oil until they turn golden brown and caramelized on the outside, creating a crispy and sweet exterior while retaining their softness inside. A sprinkle of salt enhances the sweet and savory contrast.
These recipes offer flexibility in terms of seasoning. Some prefer to add a pinch of cinnamon or a drizzle of honey for extra flavor, while others keep it simple with just salt. Sautéed sweet plantains make an excellent side dish for a variety of cuisines, from Caribbean and Latin American to soul food and more.
Whether you’re serving them alongside savory dishes like rice and beans, grilled chicken, or even breakfast items like eggs and bacon, sautéed sweet plantains add a touch of sweetness and a delightful contrast in texture that will have your taste buds dancing. These recipes are not only easy to make but also an excellent way to introduce a taste of the tropics to your dining table.
Sautéed Sweet Plantains Recipe: A Taste of the Tropics in Every Bite
Details Sautéed Sweet Plantains (Tajaditas Dulces de Platano) Recipes
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6
Ingredients For Sautéed Sweet Plantains (Tajaditas Dulces de Platano) Recipes
¼ cup peanut oil for frying
2 tablespoons butter
3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
3 tablespoons brown sugar
¼ teaspoon salt (Optional)
Instructions: Sautéed Sweet Plantains (Tajaditas Dulces de Platano) Recipes
Step 1: Round up all your ingredients, and heat peanut oil and butter in a large skillet over medium-high heat until butter begins to sizzle.
Step 2: Gently toss plantain slices with brown sugar, then place into hot oil. Fry until plantains begin to turn golden brown, then turn over, and continue frying until caramelized, about 2 minutes per side.
Step 3: Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.
Feedback of Sautéed Sweet Plantains (Tajaditas Dulces de Platano) Recipes
They turned out delicious!I didn’t have peanut oil…used reg. oil instead.I lowered the flame and let it cook. Didn’t need to place them on paper towels.I’m hooked now on these plantains. 😊
Loved it, and thank you for all the comments and tweaks. I used the sugar in the oil method, no paper towel, drip dried directly on my baking rack, cut diagonally. My Columbian friend said don't use peanut oil, sub with coconut oil. I went for it. Holy holy cow.. It was superb. I bought peanut oil last night to try this again changing only the type of oil.
I tossed the plantains with brown sugar in advance and allowed them to macerate. Then I melted two tablespoons of butter in the pan and cooked them directly in the butter, I used no peanut oil at all. Other than that I followed the recipe. They turned out lovely. My wife and I loved them and they were a perfect desert. I don't recommend draining them on a paper towel. They are too sticky for a paper towel. I put some directly on our plates and the remaining ones I placed in a stainless steel bowl. I will definitely make this again for us and for company.
Very good. I used canola oil since I didn’t have peanut and I added the brown sugar to the oil/butter mixture instead of dredging. Came out beautifully carmelized. Didn’t need to drain on paper towels as they were not greasy.
I used regular oil instead of peanut oil and it still came out perfect. Using the brown sugar gave it the perfect sweetness
Excellent. I followed the advice of adding the brown sugar into the pan with oil. It made perfect chewy and sticky plantains. These will stick to paper towels so just let them rest on a plate. Also, allow the plantain to get black and overripe for best results
Since this was just for me, I only used one plantain. As one reviewed said I chose to put the sliced plantains in a ziploc with the 3 tsp brown sugar. It creates a kind of caramel sauce. Then I used 1/2 tablespoon of butter in a nonstick pan [no oil] and fried the slices for about 2 minutes per side. My plantain was almost black when I used it. It was perfect! These reminded me of the ones my mom made growing up!!! So yummy!
simple and delicious!
Go light on the sugar so it doesn’t overpower it. Otherwise, delicious!
All Nutrifacts of Sautéed Sweet Plantains (Tajaditas Dulces de Platano) Recipes
TOP 5+ FAQ Sautéed Sweet Plantains (Tajaditas Dulces de Platano) Recipes
✅What type of plantains should I use for Sautéed Sweet Plantains?
Learn about the ideal ripeness and appearance of plantains to achieve the perfect sweetness and texture for this dish.
✅What are the basic ingredients required for making Sautéed Sweet Plantains?
Discover the essential components needed to create this delectable Caribbean treat, including ripe plantains, cooking oil, and optional seasonings.
✅How do I slice and prepare plantains for sautéing?
Get step-by-step instructions on how to properly peel, slice, and prepare plantains for sautéing to ensure even cooking and a delightful caramelized exterior.
✅What are some seasoning and flavor variations for Sautéed Sweet Plantains?
Explore different seasonings and flavor enhancements, such as cinnamon, sugar, or a sprinkle of salt, to customize your Sautéed Sweet Plantains to your taste preferences.
✅What are some serving suggestions and dishes to pair with Sautéed Sweet Plantains?
Find ideas for serving Sautéed Sweet Plantains alongside various meals, from breakfast to dinner, and discover how to complement their unique flavors with different cuisines.
