Sarah’s Ambrosia Fruit Salad is a delightful and refreshing medley of flavors that will transport your taste buds to a tropical paradise. This recipe combines a variety of fresh and juicy fruits, creating a harmonious blend of sweetness and tartness. Start by selecting ripe and vibrant fruits such as pineapple chunks, mandarin oranges, and plump grapes.
The star of the show is the coconut, which adds a rich and creamy texture to the salad. Sarah’s special touch includes using both shredded coconut and coconut cream, enhancing the tropical essence. The creamy texture of the coconut perfectly complements the crispness of the fruits, creating a satisfying contrast in every bite.
To elevate the flavor profile, Sarah adds mini marshmallows for a subtle sweetness and a hint of nostalgia. The marshmallows also contribute to the salad’s appealing texture, making it a crowd-pleaser at gatherings and potlucks.
For a final burst of flavor, Sarah suggests incorporating chopped pecans or walnuts, adding a delightful crunch to each spoonful. This nutty element not only enhances the salad’s texture but also introduces a savory note that balances the overall sweetness.
Assembling Sarah’s Ambrosia Fruit Salad is a breeze. Simply toss the prepared fruits, shredded coconut, marshmallows, and nuts together in a large bowl. Gently fold in the coconut cream until everything is evenly coated. Chill the salad for a few hours to let the flavors meld and intensify.
Whether served as a refreshing side dish at a summer barbecue or as a sweet ending to a holiday feast, Sarah’s Ambrosia Fruit Salad is a versatile and crowd-pleasing recipe that captures the essence of tropical indulgence. Prepare to be transported to a paradise of flavors with every spoonful of this delectable fruit salad.
Sarah's Ambrosia Fruit Salad Recipe | S2Recipes
Details Sarah's Ambrosia Fruit Salad Recipes
Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 10
Yield: 10 servings
Ingredients For Sarah's Ambrosia Fruit Salad Recipes
3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste
Instructions: Sarah's Ambrosia Fruit Salad Recipes
Step 1: Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
Simple and LOVED it! Added pineapple tidbits and Maraschino cherries to it. Saved the juice for a wonderful "fruit punch"
Loved it, perfect.
I made it and used blueberries, cut up fresh pineapple, fresh halved mandarin oranges (and juice of one), along with some bagged sweetened coconut and miniature marshmallows and sour cream. I didn't measure anything, and it turned out great.
I also added maraschino cherry halves.
It was easy and so delicious! Every time I make this my guests love it! It's a Win Win!
My mother used to make this quick & easy dessert whenI was a child. I have looking for the recipe for years! Taste just like my mother's. Thank you to who ever submitted it!
An excellent, kid-friendly dessert that you can prepare a day in advance for large social events. Very easy to throw together with ingredients in the pantry. However, it makes *a lot*. Definitely halve the servings for a reasonable amount of food, otherwise the ambrosia amounts are exceptional.
It was ok, Think I'll look for a different recipe.
This salad was a big hit with my girls throughout their childhood years, prepared for them by their beloved Grandma Eileen. since the salad was always an easy one for her to make, it was one we saw at most family get togethers. Don’t skip the coconut, it lends a bit of a chewy texture, varying textures being the main component of this salad. I’ve made it with fresh blueberries, dried cranberries instead of coconut, using the light sour cream gives the salad a slimmer calorie count but whatever you do, don’t (ever) skip the mini marshmallows!
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