Ruby French Dressing might just be the perfect choice. This classic dressing combines tangy vinegar, savory spices, and a hint of sweetness to create a versatile topping that enhances the flavors of any salad.
The recipe typically starts with a base of ketchup, which provides a rich tomato flavor and a vibrant red hue. To balance the acidity of the ketchup, vinegar, such as red wine vinegar or apple cider vinegar, is added for a tangy kick. Additionally, a touch of sweetness from sugar or honey helps to mellow out the acidity and rounds out the flavor profile.
To achieve that signature French taste, a blend of aromatic spices is incorporated into the dressing. Common spices include paprika, garlic powder, onion powder, mustard powder, and celery salt. These spices not only add depth of flavor but also contribute to the dressing’s distinctive color and aroma.
For a creamy variation, mayonnaise or yogurt can be added to the mix, lending a smoother texture and creamier mouthfeel. However, traditional Ruby French Dressing typically remains oil-free, focusing instead on bold flavors and a slightly thickened consistency.
Whether drizzled over crisp greens, tossed with mixed vegetables, or used as a marinade for grilled meats, Ruby French Dressing adds a burst of flavor and a touch of sophistication to any dish. Experiment with the ingredients to find the perfect balance of sweet, tangy, and savory flavors that suits your taste preferences. With its vibrant color and bold flavor profile, Ruby French Dressing is sure to elevate any salad or dish to gourmet status.
Discover the Perfect Tang with Ruby French Dressing | Try Our Unique Recipe!
Details Ruby French Dressing Recipes
Prep Time: 10 mins
Additional Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 24
Yield: 2 cups
Ingredients For Ruby French Dressing Recipes
1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
Instructions: Ruby French Dressing Recipes
Step 1: Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Good recipe and far better and cheaper than store bought. I have to agree with the reviewer who suggested it's more like Catalina than French dressing. That's fine with us. Everyone's palate is different so we thought it was a little sweet. Next time I'll adjust accordingly. The dressing seemed a little thick, as well. Again, easily correctable. In this case I just added a little water until it was the consistency we like. Thank you for sharing!
My husband loves this dressing. Although I will say it needed more time to sit in the refrigerator than 3 hours. At first, he thought it was so so. He almost threw it out but had one more taste and decided it was perfect.
I used half sugar, half honey
I misread the ingredients, added white wine instead of white vinegar, discovered the error and added the vinegar too. Delicious with both. Perhaps not as thick because of the added liquid, but very tasty. Serves me right for using abbreviations
Absolutely loved this dressing! Didn’t make any adjustments because it’s perfect as is. Will never used the bottled stuff again.
Ruby French dressing is a tangy and slightly sweet salad dressing with a vibrant red color. It's often used to enhance the flavor of salads, particularly green salads with vegetables like tomatoes, cucumbers, and bell peppers.
✅How do I make Ruby French dressing from scratch?
Making Ruby French dressing from scratch is easy! Start with a base of ketchup, vinegar, and sugar, then add in ingredients like onion powder, paprika, Worcestershire sauce, and mustard. Combine everything in a blender or whisk together until smooth. Adjust the seasoning to taste and store in a sealed container in the refrigerator.
✅What are the key ingredients in Ruby French dressing?
The key ingredients in Ruby French dressing typically include ketchup, vinegar (often cider vinegar or red wine vinegar), sugar, onion powder, paprika, Worcestershire sauce, and mustard. These ingredients give the dressing its signature tangy, sweet, and slightly spicy flavor profile.
✅Can I customize Ruby French dressing to my taste preferences?
Absolutely! Ruby French dressing is highly customizable. You can adjust the sweetness by adding more or less sugar, tweak the tanginess by adjusting the amount of vinegar, and play around with the spices to suit your taste. Some people like to add garlic powder, hot sauce, or herbs like thyme or oregano for extra flavor.
✅How long does homemade Ruby French dressing last?
Homemade Ruby French dressing can typically last in the refrigerator for up to two weeks if stored in a tightly sealed container. However, it's essential to check for any signs of spoilage, such as off odors or mold growth, before using. If you're unsure, it's best to err on the side of caution and discard any dressing that looks or smells questionable. Proper storage and handling can help prolong the shelf life of your homemade dressing.
