Indulge in the exquisite flavors of a Restaurant-Style House Salad, a culinary delight that mirrors the elegance of fine dining establishments. This salad is a perfect balance of freshness, textures, and flavors, making it a standout appetizer or side dish that can be easily recreated in the comfort of your own kitchen.
Crisp and Fresh Greens:
The foundation of the Restaurant-Style House Salad is a medley of crisp and fresh greens. Choose a mix of vibrant lettuce varieties like romaine, butterhead, and arugula to provide a delicate yet robust base. This combination sets the stage for a visually appealing and palate-pleasing experience.
Colorful Vegetable Ensemble:
Elevate the salad with a colorful ensemble of fresh vegetables. Sliced cherry tomatoes, cucumber rounds, shredded carrots, and thinly sliced radishes add vibrancy and a delightful crunch. The combination of these colorful veggies not only enhances the visual appeal but also contributes to the overall freshness of the dish.
Creamy Avocado Indulgence:
Incorporate creamy slices of avocado for a luxurious touch. Avocado not only adds a velvety texture to the Restaurant-Style House Salad but also imparts a rich and buttery flavor that complements the crispness of the greens and the crunch of the vegetables.
Cheese Elegance:
A well-crafted House Salad often features cheese for an extra layer of flavor. Consider options like crumbled feta, shredded Parmesan, or goat cheese. The choice of cheese can vary based on personal preference, providing a savory and indulgent element to the ensemble.
Crunchy Nut Accents:
Enhance the texture with crunchy nut accents. Toasted pine nuts, sliced almonds, or candied walnuts contribute a delightful crunch, elevating the overall dining experience. These nutty additions not only provide texture but also introduce a nutty aroma to the Restaurant-Style House Salad.
Signature House Dressing:
The key to the distinctive flavor of a Restaurant-Style House Salad lies in its signature dressing. Craft a house dressing that combines high-quality extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, and a hint of honey. This well-balanced dressing ties all the elements together, imparting a unique and memorable taste to the salad.
Customize with Protein Options:
For those seeking a heartier option, customize the Restaurant-Style House Salad by adding protein. Grilled chicken breast, shrimp, or even seared tofu can be delightful choices, turning the salad into a satisfying main course.
Perfect for Any Occasion:
Whether you’re hosting a dinner party or enjoying a casual weeknight meal, the Restaurant-Style House Salad is versatile and suitable for any occasion. Its sophisticated presentation and palate-pleasing flavors make it a go-to recipe for those seeking an elevated dining experience at home.
In conclusion, the Restaurant-Style House Salad is a culinary masterpiece that captures the essence of fine dining. Its meticulous combination of fresh greens, vibrant vegetables, creamy avocado, savory cheese, crunchy nuts, and a signature dressing ensures a delightful and memorable dining experience for all.
Restaurant-Style House Salad Recipe | S2Recipes
Details Restaurant-Style House Salad Recipes
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6
Yield: 6 servings
Ingredients For Restaurant-Style House Salad Recipes
1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese
Instructions: Restaurant-Style House Salad Recipes
Step 1: In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Step 2: Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
What made this a winner was the ease of preparation. The dressing is very good and obviously some of the ingredients can be changed to reflect your own personal preferences.
The salad was only OK. It did not look like the photo, even though I followed the directions faithfully. I did not like the dressing at first, but warmed up to it the following day.
Love this recipe, it is so close the house salad at one of our favorite Italian restaurants.
I brought this to a dinner party. It was a big hit, in fact, I could probably eat this everyday!
This salad is delicious! I did 3/4 cup olive oil and 1/4 cup red wine vinegar and added about 1/2 teaspoon of Italian seasoning to the dressing. You only need about 1/3 of the dressing for the salad.
Everyone raved and had seconds.
I was looking for a knock-off recipe from our local Italian restaurant & came upon this. It was perfect and my guests loved it! My lettuce heads were big so I used less (still a little too much) and I cheated & used Good Seasons Italian dressing that you make from the packet (it’s the best!). Definitely a keeper and I may add hearts of palm next time.
Classic recipe, always a favorite! I added a teaspoon of minced garlic to the dressing.
I played with the salad ingredients (the artichokes are a great addition to the salad) but followed the dressing and it was WAY too much vinegar for us. I added some brown sugar to try to calm it down a little, but we won't be trying this one again.
All Nutrifacts of Restaurant-Style House Salad Recipes
✅Q: Can I use a different blend of lettuces for the Restaurant-Style House Salad?
Absolutely! Feel free to customize the lettuce blend based on your preference. Mixing romaine, iceberg, or other varieties can add different textures and flavors to enhance the overall salad experience.
✅Q: Is it necessary to use both artichoke hearts and pimento for the salad?
While both contribute unique flavors, you can adjust the ingredients based on your taste. Artichoke hearts add a savory touch, while pimento provides sweetness and color. Experiment with quantities to achieve the desired balance in the Restaurant-Style House Salad.
✅Q: Can I prepare the Parmesan-rich dressing in advance?
Certainly! The dressing for the Restaurant-Style House Salad can be prepared in advance. Store it in a sealed container in the refrigerator, allowing the flavors to meld. Shake well before pouring over the salad for a convenient and time-saving option.
✅Q: Are there alternatives to Parmesan cheese in the dressing?
Yes, experiment with alternative cheeses like pecorino or Asiago for a unique twist. Adjust the quantity to suit your taste preferences and dietary considerations while maintaining the savory essence of the Restaurant-Style House Salad dressing.
✅Q: Can I make a smaller portion of the Restaurant-Style House Salad?
Absolutely! Adjust the quantities of ingredients proportionally to create a smaller portion. This flexibility ensures that you can enjoy the deliciousness of the salad for any number of servings without compromising its flavor profile.
✅Q: What protein options pair well with the Restaurant-Style House Salad?
Grilled chicken, shrimp, or even tofu are excellent protein choices to elevate the Restaurant-Style House Salad into a satisfying main course. Customize based on dietary preferences and enjoy a hearty and wholesome meal.
✅Q: Can I add additional vegetables to the Restaurant-Style House Salad?
Certainly! Feel free to add more vegetables like cherry tomatoes, bell peppers, or avocado to enhance the salad's variety and nutritional content. The recipe offers room for creativity, allowing you to tailor it to your liking.
✅Q: What occasions is the Restaurant-Style House Salad suitable for?
The versatile Restaurant-Style House Salad is perfect for various occasions. Whether it's a casual family dinner, a gathering with friends, or a special celebration, its vibrant flavors and appealing presentation make it a standout dish for any event.
