Red Cabbage Salad is a vibrant and nutritious dish that offers a burst of color and flavor. This refreshing salad typically features thinly shredded red cabbage, known for its robust taste and vibrant hue. To prepare, combine the cabbage with a medley of fresh vegetables such as carrots, bell peppers, and cherry tomatoes, enhancing both texture and visual appeal.
The dressing plays a crucial role, often composed of a harmonious blend of olive oil, balsamic vinegar, Dijon mustard, and a touch of honey for sweetness. This combination not only complements the earthy flavor of the red cabbage but also adds a zesty and slightly sweet note to the salad.
To elevate the salad’s texture, consider incorporating crunchy elements like toasted nuts or seeds. Walnuts, almonds, or sesame seeds add a delightful crunch, enhancing the overall eating experience.
Red Cabbage Salad is versatile and can be customized to suit various tastes. Some variations include the addition of fruits like apples or pomegranate seeds for a hint of sweetness, or crumbled feta cheese for a creamy and tangy finish.
Not only is this salad visually appealing, but it also boasts health benefits, thanks to the rich nutrient profile of red cabbage. Packed with vitamins, minerals, and antioxidants, it’s a wholesome addition to any meal.
Whether served as a side dish at a summer barbecue or as a standalone lunch option, Red Cabbage Salad is a delicious and nutritious choice. Its vibrant colors and bold flavors make it a standout dish that’s both pleasing to the palate and beneficial for your well-being.
Red Cabbage Salad Recipe | S2Recipes
Details Red Cabbage Salad Recipes
Prep Time: 15 mins
Additional Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 6
Ingredients For Red Cabbage Salad Recipes
⅔ cup red wine vinegar
½ cup canola oil
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded
Instructions: Red Cabbage Salad Recipes
Step 1: Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
Step 2: Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.
It was ok, the dressing was a tad ordinary, have used better recipes. However as we love Red Cabbage, it was still nice.
This tastes great for as simple as it is to make. I made two variations, however, no sugar and a half teaspoon of caraway seeds.
I gave this recipe a 3 because, while it's a good idea, I thought the recipe needed a little tweaking. I made it as written and ended up having to add a ton of extra sugar. I didn't measure, but it was probably an additional 2 tbs or so. I also felt like the recipe calls for just a little too much oil. I'll probably cut that next time. Otherwise, it was really good and the flavors balanced out perfectly. Next time I'll probably try it with some sliced onion, as others have suggested.
Absolutely wonderful! Didn't even use it as a side dish, just the salad was good enough for a whole meal.
This recipe is great as is. However, I’ve made a couple of changes that take it up a notch. I use half apple cider vinegar and half red wine vinegar (rather than just the red wine vinegar), add more onion powder and diced onions. My family loves this and my 6 year old daughter calls this my “famous cabbage salad.”
I love this salad. I have made it for several years now. I will say, I prefer the salad on day 2 or day 3. I never feel like it is quite ready after just 24 hours of marinating.
This came out quick and AMAZIN'!!!!!!! SO delicious :)
I decided to add a little more sweetness with a few cranberries, I could have also used a few raisins. I happened to have a pomegranate so I threw some of the pomegranate seeds in for some varied texture and a burst of flavor.
Delicious and beautiful! I used olive oil and also added red onion and carrots.
✅What are the key ingredients for Red Cabbage Salad?
The main ingredients include thinly shredded red cabbage, carrots, bell peppers, cherry tomatoes, and a dressing made with olive oil, balsamic vinegar, Dijon mustard, and honey.
✅Can I customize the dressing to suit my taste?
Absolutely! Adjust the ratio of olive oil, balsamic vinegar, and honey in the dressing to suit your preference for a more tangy, sweet, or zesty flavor.
✅What are some crunchy elements I can add to enhance the salad?
Consider adding toasted nuts like walnuts or almonds, or seeds such as sesame seeds, for a delightful crunch and added texture to the Red Cabbage Salad.
✅Are there any optional ingredients to enhance the flavor?
Certainly! You can customize the salad by adding fruits like apples or pomegranate seeds for sweetness or crumbled feta cheese for a creamy and tangy finish.
✅Can I prepare Red Cabbage Salad in advance?
Yes, it's an ideal make-ahead salad. In fact, the flavors tend to improve the longer it sits, making it a convenient and flavorful option for meal planning.
