Start your day right with the simplicity of our Quick Almond Flour Pancakes recipes. Made with almond flour, eggs, and a few basic ingredients, these pancakes offer a delicious gluten-free alternative to the classic breakfast staple. The almond flour adds a nutty richness, creating a satisfying and wholesome breakfast option.
Our easy-to-follow recipes cater to both novice and experienced cooks, ensuring fluffy and flavorful pancakes every time. Whether you’re following a gluten-free lifestyle or simply seeking a nutritious and tasty breakfast, these quick almond flour pancakes are a delightful choice.
Elevate your breakfast experience with our Quick Almond Flour Pancakes—perfect for stacking high and enjoying with your favorite toppings. Whether it’s fresh berries, maple syrup, or a dollop of yogurt, these pancakes are a versatile canvas for a delicious and wholesome start to your day.
Quick Almond Flour Pancakes Recipe | S2Recipes
Details Quick Almond Flour Pancakes Recipes
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Yield: 4 pancakes
Ingredients For Quick Almond Flour Pancakes Recipes
1 cup almond flour
¼ cup water
2 eggs
1 tablespoon maple syrup
¼ teaspoon salt
1 teaspoon oil, or as needed
Instructions: Quick Almond Flour Pancakes Recipes
Step 1: Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.
Step 2: Heat oil on a griddle over medium heat.
Step 3: Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.
I love this recipe and it's become my go to pancake recipe! I'm very gluten sensitive and this recipe is quick, easy and so delicious! And it's healthy, too!! Thanks for sharing this with us!
I tweaked it a very little, almond flour doesn't do it for me.Iam diabetic so I always looking for low-carb recipes.
Probably the best almond flour pancake recipe I've come across. Easy to prepare and enjoy.
This is my new favorite delicious go-to pancake. I added a good shake of cinnamon to the dry mix and added butter to the pan instead of oil. made it pretty much according to the recipe- added just a splash more water to get it to good pancake batter consistency. Weighed the almond flour. Super easy and delicious.
This is a great way to make pancakes. I added cinnamon and used 2 "flax eggs", and a teaspoon of avocado oil...turned out great as a vegan breakfast.Next time I will double the recipe!Thank you♥
Made these they were like glue. Stuck to the spoon not good taste won't. Make again
The pancakes were delicious.
I loved this recipe. I like the egg flavor. The only change I made was using unrefined coconut oil in the recipe and on the griddle.
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