Experience the savory perfection of Mississippi Roast—a mouthwatering Slow Cooker Pepperoncini Pot Roast that blends tender beef with flavorful pepperoncini for a dish that’s as easy to make as it is delicious. This recipe transforms a simple pot roast into a culinary delight, with the slow cooker doing the work for you. Learn how to make Mississippi Roast effortlessly and enjoy a savory and tangy twist to traditional pot roast. Elevate your slow-cooking game with this fuss-free recipe, offering a flavorful marriage of beef, seasonings, and pepperoncini. Discover the joy of a hearty and flavorful meal with Mississippi Roast that’s sure to become a family favorite.
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Recipe | S2Recipes
Details Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Recipes
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 6
Ingredients For Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Recipes
1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix
Instructions: Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Recipes
Step 1: Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Feedback of Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Recipes
I make this quite often. It is super easy and the boyfriend loves it.
I make this recipe often, except instead of au jus I use onion soup mix and 2 jars of pepperoncini juice and probably 20-30 pepperoncinis covering the topOf roast. It’s so dang good!
Easiest recipe ever! Everyone in our house loves this recipe and the simplicity of it makes it a major win. Love serving it with mashed potatoes.
Couldn't be easier and oh, so delicious!
I make this 7 - 10 times a year. It's almost perfect, except, I prefer to make this exact recipe using about 20 to 25 pepperoncini.
This was delicious! I was worried that there wasn't enough liquid, so I did dump about 1/3 of the pepperoncini juice into the pot. As it cooked, the butter, juice and meat juices created more than enough liquid. I shredded the meat for french dip sandwiches. Will use this recipe again!
This stuff is ridiculously delicious. A friend made this for us a few times and she finally sent me the recipe. Very simple and delicious
Super easy, deliciously flavored—I use eye of round roast and it is tender/juicy/yummy!
I made this a few weeks ago as written, except I omitted the peppers thinking it would be too hot. It was good, but very very salty. I am trying it today with 1/2 pk. of brown gravy mix, all the pk. ranch, peppers and butter. So we will see…My second try came out great, I even added onion, celery and potatoes! It was delicious.
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