Maraschino Cherry Nut Cake recipes offer a delightful and unique dessert option that incorporates the vibrant and sweet flavors of maraschino cherries and the crunch of chopped nuts. This cake is known for its moist and tender crumb, which is complemented by the burst of cherry sweetness and the nutty texture. It’s a favorite for celebrations and gatherings.
The star ingredient in Maraschino Cherry Nut Cake is maraschino cherries. These bright red cherries are typically drained, chopped, and then folded into the cake batter. Maraschino cherries are prized for their intense sweetness and unique flavor, which infuses the cake with a burst of fruity taste.
To create the cake batter, the cherries are incorporated into a traditional cake mixture, which includes ingredients like flour, sugar, butter, eggs, and milk. Chopped nuts, such as pecans or walnuts, are also added to the batter, contributing a delightful crunch and earthy flavor that pairs perfectly with the cherries.
Once the cake batter is mixed, it is poured into a baking pan and baked until the cake is golden brown and a toothpick inserted into the center comes out clean. The result is a moist and tender cake with a beautifully marbled appearance, thanks to the cherries and nuts.
Maraschino Cherry Nut Cake can be served on its own, dusted with powdered sugar, or with a simple glaze or frosting for added sweetness. The combination of the sweet maraschino cherries and the nutty richness of the cake creates a harmonious balance of flavors and textures that’s perfect for a variety of occasions, from birthdays to holiday gatherings.
This cake is a delightful and visually appealing dessert option that’s sure to impress guests with its unique combination of flavors. The inclusion of maraschino cherries and nuts adds a touch of elegance and nostalgia to a classic cake recipe, making it a cherished treat for all to enjoy.
Maraschino Cherry Nut Cake Recipe: A Delectable Fusion of Flavors
Details Maraschino Cherry Nut Cake Recipes
Prep Time: 30 mins
Cook Time: 20 mins
Additional Time: 1 hr 30 mins
Total Time: 2 hrs 20 mins
Servings: 12
Yield: 1 9-inch cake
Ingredients For Maraschino Cherry Nut Cake Recipes
1 (10 ounce) jar maraschino cherries
2 ¼ cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt, divided
½ cup shortening
1 ⅓ cups white sugar
3 egg whites, room temperature
⅔ cup milk, room temperature
½ cup chopped pecans
¾ cup butter, room temperature
6 cups sifted confectioners' sugar, divided
⅓ cup milk
6 drops red food coloring
1 ½ teaspoons vanilla extract
12 maraschino cherries, with stems
Instructions: Maraschino Cherry Nut Cake Recipes
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
Step 2: Reserve 1/4 cup maraschino cherry juice. Coarsely chop cherries to make 1/2 cup. Set aside.
Step 3: Sift cake flour, baking powder, and 1/4 teaspoon salt and set aside.
Step 4: Beat shortening in a large bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar and beat until well combined. Add egg whites, one at a time, beating well after each.
Step 5: Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
Step 6: Bake in the preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto a wire rack to cool completely.
Step 7: To make frosting: Beat butter in a large bowl until fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make the frosting spreading consistency. If desired, tint the frosting pink by adding 6 drops red food coloring.
Step 8: Once the cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.
Use butter flavored crisco. Double the recipe so you have enough batter. Use the syrup from the cherries and not the good coloring for the icing. It turns out so much better if you do this. It's my dad's favorite cake for his birthday. He's 87 years old and I had to find this recipe after his mom and my mom passed away. With a few changes I was able to get it almost perfect.
Followed previous advice & used butter Crisco and 11/2 tsp of almond extract in cake batter..baked in 9x13 pan for 30-35 minutes. The big change was the frosting. Used half the powdered sugar. Can’t imagine how cloyingly sweet it would have been following the recipe as written. Instead of adding food coloring to frosting used very small amount of cherry juice & got a nice soft pink color.
This cake was so good. I made sure I sifted the dry ingredients 3 times I also omitted the nuts just because I don't like them. lol I did add a teaspoons of almond extract and I used butter flavored crisco. Cake was moist and light. I used a buttercream
I didn't care for it but come to find out, my baking powder was outdated which is most likely the reason it didn't rise properly. I will try the recipe again with my new container of baking powder and see how it comes out.
I have been making this cake for many years but never use pecans, I always use black walnut pieces. I have a few other changes that I do to make it more moist and lighter however, don't want to bore anyone with this information.
My Maraschino Cherry cake came out very dry & crumbly.
I followed this recipe to the tee and there are some flaws with it. First, there is no way you can get 2 9in pans worth of cake out of that batter. If you try, the cook time won't be right. 30 min will make the cake tuff on the outside. Second, there wasn't enough cherries. There were some pieces of cake that didn't have ANY cherries in it!!!! I'm going to give it another try(with alterations) before I kick this recipe to the curb!
The cake was very heavy. My family of five didn't care for it. I wouldn't make this cake again,
This cake was just alright. Not quite as light as I had expected, but my toddlers gobbled it up just the same. Next time, I'll make it without frosting - it adds way too much sweetness to an already sweet cake.
All Nutrifacts of Maraschino Cherry Nut Cake Recipes
✅What Ingredients Do You Need for a Maraschino Cherry Nut Cake?
To create a delightful Maraschino Cherry Nut Cake, you'll need ingredients like all-purpose flour, sugar, butter, eggs, maraschino cherries, chopped nuts (usually pecans or walnuts), baking powder, baking soda, buttermilk, and a touch of almond extract. These components come together to form a moist and flavorful cake with a hint of cherry and almond flavors.
✅How Do You Prepare a Maraschino Cherry Nut Cake?
Preparing a Maraschino Cherry Nut Cake is a delightful baking adventure. Start by draining and chopping the maraschino cherries, then coat them with a bit of flour to prevent them from sinking to the bottom of the cake. Cream butter and sugar together until light and fluffy, then add eggs and almond extract. In a separate bowl, combine dry ingredients like flour, baking powder, and baking soda. Gradually add the dry mixture to the wet ingredients, alternating with buttermilk, until well combined. Fold in the chopped nuts and floured cherries. Bake in a preheated oven until the cake is golden brown and a toothpick comes out clean when inserted.
✅Can You Make a Maraschino Cherry Nut Cake in Advance?
Yes, you can make a Maraschino Cherry Nut Cake in advance. Once baked and completely cooled, you can store it in an airtight container or wrap it in plastic wrap for freshness. It's often recommended to allow the cake to sit for a day or two before serving, as this allows the flavors to meld and the cake to become even more moist and delicious.
✅Are There Variations or Additions to Enhance a Maraschino Cherry Nut Cake?
There are several ways to customize your Maraschino Cherry Nut Cake. You can experiment with different types of nuts, such as pecans, walnuts, or almonds, to add a unique flavor and texture. Consider adding a cream cheese frosting or a drizzle of almond glaze for extra sweetness. Some recipes even incorporate chocolate chips or coconut flakes for a twist. Feel free to get creative and make this cake your own.
✅Is Maraschino Cherry Nut Cake Suitable for Dietary Restrictions?
Maraschino Cherry Nut Cake can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, reduce the amount of sugar or use a sugar substitute. You can also opt for whole wheat flour or a gluten-free flour blend for a gluten-free option. If nut allergies are a concern, simply omit the nuts or replace them with a nut-free alternative. It's a versatile recipe that can be tailored to meet specific dietary needs.
