Experience the crisp and unique flavor of Kohlrabi Slaw, a refreshing dish that highlights the versatility of this often-overlooked vegetable. Thinly sliced or julienned kohlrabi forms the base of the slaw, providing a mild and slightly sweet crunch. The addition of shredded carrots, radishes, and fresh herbs enhances the vibrant colors and adds layers of flavor. Tossed in a tangy dressing made with lemon juice, olive oil, and a touch of Dijon mustard, this Kohlrabi Slaw is a delightful combination of textures and tastes. Whether served as a side dish or a light and healthy snack, it’s a creative and nutritious way to enjoy the unique qualities of kohlrabi.
Kohlrabi Slaw Recipe | S2Recipes
Details Kohlrabi Slaw Recipes
Prep Time: 25 mins
Additional Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 8
Ingredients For Kohlrabi Slaw Recipes
2 cups chopped cabbage
4 kohlrabi bulbs, peeled and grated
2 stalks celery, sliced thin
2 carrots, sliced thin
2 tablespoons minced fresh onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
½ cup mayonnaise
4 ½ teaspoons apple cider vinegar
Instructions: Kohlrabi Slaw Recipes
Step 1: Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
Step 2: Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
This is an excellent slaw! It just smells good from the get go and tastes even better. Love the kohlrabi & red cabbage. Not even sure it needs the celery & carrots. I did add some but if I didn't have on hand, could easily enjoy without. Great slaw & dressing ! Thanks!!
Used regular cabbage from the bag found in the produce section. The sauce recipe was a little thick and bland. I added a splash of milk to loosen it up. I also added a squirt of lemon for some zip (not too much though) Yum!
We loved it, we didn't even wait for it to chill. I will be making it again...soon. Diva don't cook.
Awesome... thanks for sharing
I like the combination of kohlrabi with cabbage. It adds a subtle sweetness to the slaw. The dressing is one the sweet side, but that's how I like it. Add some extra fresh cracked black pepper and this is a great side for summer meals.
L
This is probably the best slaw recipe I’ve had! Super easy to make and really delicious
Great! I added garlic scapes that I got at the farmers market and they were a nice touch.
A little bit to sweet, a 1/4 cup would probably be the perfect balance. Otherwise, I really enjoyed this. I added more celery seed, almost triple the amount. Thank you for the recipe!
