Elevate your taste buds with our delightful Hawaiian Cole Slaw recipes! Immerse yourself in the vibrant flavors of the tropics as crisp cabbage mingles with the sweetness of pineapple, the richness of coconut, and the perfect balance of a tangy dressing. Whether you’re hosting a luau or simply craving a taste of paradise, these recipes offer a refreshing twist on the classic coleslaw. Embrace the spirit of aloha with every crunchy, flavorful bite. Create a tropical sensation that’s perfect for summer gatherings, barbecues, or any occasion where a burst of Hawaiian flair is welcomed. Try these easy-to-follow recipes to transport your palate to the sun-kissed shores of Hawaii – a culinary journey that promises a symphony of textures and tastes. It’s time to savor the essence of the islands in every mouthwatering spoonful.
Hawaiian Cole Slaw Recipe | S2Recipes
Details Hawaiian Cole Slaw Recipes
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16
Yield: 16 servings
Ingredients For Hawaiian Cole Slaw Recipes
1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions: Hawaiian Cole Slaw Recipes
Step 1: Mix coleslaw mix, pineapple, and onion together in a bowl.
Step 2: Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Very yummy. I did use celery seed instead of cilantro because that is what I had.
I tried this for the first time a few days ago and I think it's the best Cole Slaw recipes I have ever tasted. I found it was best the second day.
I made this it's awesome. I didn't have can pineapple so I used fresh. My husband says this is a keeper
We love this recipe! Great with Ribs, fish tacos, and even just plain and add a little protien if you want! Made this already twice in last 10 days! I like the multi color cabbage, carrots etc mix
Followed the recipe as written, just made double. This was a huge hit with all the guys at my husband’s plant. Excellent as the slaw served on top of a pulled pork sandwich. The pineapple balances the cabbage and the vinegary dressing. I am picky about slaw, and I really liked this one too!
This was incredible delicious. We will be making this again & soon!
