Experience the perfect blend of fluffiness and low-carb goodness with our Fluffy Keto Pancakes recipes. These pancakes are a delightful treat for those following a keto lifestyle, offering a satisfying breakfast option without compromising on taste and texture.
Our easy-to-follow recipes ensure that you achieve the ideal fluffy consistency while keeping the carb content low. Whether you’re a seasoned keto enthusiast or new to the lifestyle, these pancakes are a delicious way to start your day.
Savor the comfort of pancakes without the guilt with our Fluffy Keto Pancakes. Treat yourself to a wholesome breakfast that aligns with your keto goals, providing a delicious and satisfying start to your morning.
Fluffy Keto Pancakes Recipe | S2Recipes
Details Fluffy Keto Pancakes Recipes
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4
Yield: 8 pancakes
Ingredients For Fluffy Keto Pancakes Recipes
1 cup almond flour
¼ cup coconut flour
2 tablespoons low-calorie natural sweetener (such as Swerve®)
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon ground cinnamon (Optional)
6 eggs, at room temperature
¼ cup heavy whipping cream, at room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Instructions: Fluffy Keto Pancakes Recipes
Step 1: Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
Step 2: Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Turned out better than I thought it would! Next time I will try a little more heavy whipping cream, they were a little thick to spoon onto the griddle but maybe that's why they fluffed up. I will make again. I boiled some frozen wild blueberries and added some xylitol to make keto syrup.
These pancakes were a bit dry for my taste. Perhaps more butter would solve that issue for me. The only thing I changed is that I added blueberries to one of the pancakes, which helped. The taste was pretty good, not like grandpa's pancakes, but definitely something I will make again and tweak!
Good recipe-like others, I omitted the coconut flour. For a sweetener I used coconut sugar. I subbed half and half as I didn’t have heavy cream. Next time I’ll totally omit the salt or use unsalted butter. A bit salty. Cooked up exactly as a traditional pancake would.
This is the best Keto version of pancakes I have tried. I like mixing the Almond and Coconut together. Coconut flour pancakes are not good so this is a great alternate. Yes, 1 teaspoon of salt is correct. I used coconut sugar instead of artificial sweeteners. The taste is very eggy but they fluff up nicely.
These where great. I will be making them again. I used only 1 tbsp of sweetener and didn't use coconut flower, didn't have any.
I have made this recipe several times. I've added blueberries to pancakes, I've made waffles, and have used leftover Dr waffles for "crust" for pizza. 3 year old granddaughter and daughter have thumbs up.
Love these pancakes. I only used the almond flour only from since a lot of people had recommended that and put 1 1/2 cups. Only used 1/2 tsp of salt and 1 sweet n low and what ever else the recipe asked. DO NOT GO BY THE SALT MEASUREMENTS ON THE RECIPE! Turned out great and will make again
Amazing recipe! The only thing I changed was that I only used 3 eggs instead of 6 (half the amount of eggs) and only a pinch of salt... it turned out fluffy and perfect, while also retaining their shape perfectly.The family loved them!
Best Keto pancakes EVER! This will be my go-to recipe from now on. Great texture AND taste! Thank you.
