Indulge your sweet cravings with our irresistible Edible Cookie Dough recipe. This delectable treat captures the classic flavor of cookie dough without the worry of raw ingredients. Cream together butter, brown sugar, and granulated sugar, then add a touch of vanilla for that perfect sweetness. Mix in heat-treated flour and a pinch of salt to ensure safety. Finally, fold in chocolate chips for a gooey delight. Whether enjoyed straight from the bowl or chilled for a firmer texture, our Edible Cookie Dough is a delightful escape to childhood flavors. Customize with your favorite add-ins and savor the joy of cookie dough without hesitation.
Edible Cookie Dough Recipe | S2Recipes
Details Edible Cookie Dough Recipes
Prep Time: 15 mins
Total Time: 15 mins
Servings: 8
Ingredients For Edible Cookie Dough Recipes
1 cup all-purpose flour
¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips
Instructions: Edible Cookie Dough Recipes
Step 1: To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
Step 2: Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
Love this egg-free cookie dough recipe! Instant cookie satisfaction without the baking wait. But hey, a little moderation—maybe a jog while these chill in the freezer?
Very trusted recipe will defo use this recipe more often I also turned them into cookies x
I made it without the chocolate chip, was still delicious tho?
im pretty sure something is wrong with my tastebuds because it didn't have a lot of flavor to me but my friend said it did. even after I added more vanilla extract it didn't have that much flavor. I'm refrigerating it overnight right now to see if that'll improve it.
It tastes good for my first go at it. All I could find were the large chocolate chips so, I only used ½ cup.I will let the liquid ingredients cool before adding the chips next time to prevent the chips from melting in the mixture.
Super good just a little salty tasting at first, I probably didn't mix it in all the way. I doubled it thinking the batch looked pretty small and ended up with way too much, more for me!
didn't turn out right.
It was so good that my dog had to lick the bowl. There was a lot so do not double it if it is for a small group of people.
It is WAY to sweet, makes me sick not even the right color and too much milk. Very disappointed.
