Easy Chorizo Street Tacos are a vibrant and flavorful dish, perfect for anyone looking to recreate the authentic taste of street-style tacos at home. These tacos are not only delicious but also quick and straightforward to prepare, making them ideal for a casual dinner or a festive gathering.
The recipe begins with chorizo, a type of spicy sausage popular in Mexican and Spanish cuisines. The chorizo is typically cooked until it’s crispy and aromatic, releasing its distinctive spices and flavors. This forms the heart of the dish and gives the tacos their characteristic warmth and depth.
To complement the richness of the chorizo, the tacos are topped with a variety of fresh ingredients. Common toppings include diced onions, fresh cilantro, and a squeeze of lime juice. These add a burst of freshness and acidity, balancing the spiciness of the chorizo. Some recipes also include avocado or guacamole for creaminess and chopped tomatoes or salsa for extra juiciness and flavor.
The chorizo and toppings are served on small, warm corn tortillas, true to the street taco style. These tortillas are often lightly charred for extra flavor and to add a slight crunch. The small size of the tortillas makes these tacos perfect for enjoying in just a few bites, encouraging diners to sample multiple tacos with different toppings.
1 chorizo sausage link, casing removed and meat crumbled
2 tablespoons chipotle peppers in adobo sauce
4 corn tortillas
2 tablespoons chopped onion, or to taste
2 tablespoons chopped fresh cilantro, or to taste (Optional)
Instructions: Easy Chorizo Street Tacos Recipes
Step 1: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
Step 2: Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
Step 3: Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
This was easy and quick to prepare. It was flavorful and spicy. So, I added, shredded cheese, lettuce, mango salsa and bbq ranch dressing and guacamole to cool it down.
Amazing tacos our go to recipe. We add some shredded cheese and squeeze a lime slice over them and it’s perfection.
Most excellent! Love the flavor!
Subbed the peppers in adobo sauce for straight up adobo sauce and they were definitely not too spicy
Warning; this is fairly spicy! However, deliciously simple and easy and quick to make for those who can stand the kick. So convenient for an easy weeknight meal. Very little prep and cook time.
I'm so glad I found this recipe! Since finding this recipe 6 months ago, this has become a staple that I make at least once (sometimes twice) a week. My husband and I both love it. I only make a couple of changes. We love things extra extra spicy, so I add 5 tablespoons of chipotle in adobo sauce. I also top the tacos with shredded mexican cheese, in addition to the cilantro and onion. And instead of frying up tortillas, I just use storebought hard taco shells, the nacho cheese flavored ones. Sooo good! The nacho cheese flavor blends so nicely with the spicy chorizo meat. There have been a few times I've made this that I haven't been able to find chorizo meat. It doesn't taste quite as good, but I've found that sweet italian sausage meat works well enough in a pinch.
Super in three ways: (1) easy; (2) tasty; (3) spicy. Can't wait to make this again.
Not a fan. Sorry! Warming the tortillas in the leftover grease was very off putting.
waaay too spicy!!!
All Nutrifacts of Easy Chorizo Street Tacos Recipes
✅What are the essential ingredients for Easy Chorizo Street Tacos?
The essential ingredients for Easy Chorizo Street Tacos include fresh chorizo sausage, small corn tortillas, finely chopped onions, cilantro, and optional toppings like salsa, guacamole, or lime wedges. These ingredients come together to create a delicious and authentic Mexican street taco experience.
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How do you cook chorizo for street tacos?
To cook chorizo for street tacos, remove the sausage from its casing and crumble it into a hot skillet. Cook over medium-high heat, breaking it apart with a spatula as it browns. Chorizo is typically flavorful on its own, so no additional seasoning is necessary. Once fully cooked and slightly crispy, it's ready to be used as a taco filling.
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What are some tasty variations of Easy Chorizo Street Tacos?
You can get creative with Easy Chorizo Street Tacos by adding ingredients like diced tomatoes, grilled peppers, or melted cheese. Another variation is to use different types of chorizo, such as Spanish or Mexican chorizo, to experiment with flavors. These variations allow you to customize your tacos to suit your taste preferences.
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Are Easy Chorizo Street Tacos spicy?
The spiciness of Easy Chorizo Street Tacos depends on the type of chorizo you use. Mexican chorizo tends to be spicier due to the addition of chili peppers and spices, while Spanish chorizo is milder and smokier. You can control the heat by choosing the chorizo variety that suits your spice tolerance. Additionally, adding toppings like salsa or hot sauce can further adjust the spiciness to your liking.
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What is the traditional way to garnish Easy Chorizo Street Tacos?
The traditional garnishes for Easy Chorizo Street Tacos include finely chopped onions and fresh cilantro. These add a burst of freshness and flavor to the tacos. You can also offer lime wedges for a zesty kick and a variety of salsas or hot sauces for those who enjoy extra heat. These traditional garnishes enhance the authenticity of the street taco experience.
