Elevate your sandwich game with Delicious Egg Salad, a classic and satisfying filling that’s quick and easy to prepare. This recipe features hard-boiled eggs, finely chopped celery, and green onions, bound together with creamy mayonnaise and a touch of Dijon mustard for a flavorful kick. Seasoned with salt, pepper, and a dash of paprika, this egg salad offers a perfect balance of creaminess and texture. Whether sandwiched between slices of fresh bread, stuffed into a wrap, or piled onto crackers, this Delicious Egg Salad is a timeless choice for a quick and delicious meal that’s both comforting and versatile.
Details Delicious Egg Salad for Sandwiches Recipes
Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 10 mins
Total Time: 35 mins
Servings: 4
Ingredients For Delicious Egg Salad for Sandwiches Recipes
8 eggs
½ cup mayonnaise
¼ cup chopped green onion
1 teaspoon prepared yellow mustard
¼ teaspoon paprika
salt and pepper to taste
Instructions: Delicious Egg Salad for Sandwiches Recipes
Step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Step 2: Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.
Feedback of Delicious Egg Salad for Sandwiches Recipes
A lot of judgement on this recipe for being too bland. The addition of pickles definitely helps. It's a solid place to start.
It is so delicious. I love it
So good! Only thing I added was chopped pickles as recommended and it had great flavor!
Very good, and fast and easy to make. I did add a few more green onions and some celery. Definitely keeping this recipe.
Simple ingredients, simple instructions and delicious! I don’t have a simple egg salad recipe, so I’m not going to criticize this one ?
This is an easy recipe to make. I know everyone has their own version and will be quick to tell you what “they” did. But this recipe to me is great as is. Careful on the salt as it is easy to over salt eggs.
I added chopped pickels and dill.
Well, basic recipe, but keep going! I add lots of minced onions and celery bolsters the fiber content and adds crunch, love it!!
I make my egg salad with celery, red onions, a little green onion too, mayo, mustard, onion powder, salt & coarse black pepper, paprika, celery seed, & pickle relish. Sometimes sweet relish, sometimes dill relish.So much flavor.This recipe was way too bland for me & my family. And onion powder, & celery seed are a must.
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