Experience the irresistible fusion of flavors with our Coconut Almond Flour Chocolate Chip Cookies recipes. These delectable treats redefine the classic chocolate chip cookie, introducing the nutty richness of almond flour and the tropical sweetness of coconut.
Crafted for those seeking a gluten-free alternative, our recipes deliver a chewy and moist texture with each bite. Almond flour lends a subtle nuttiness, complemented by the delightful crunch of coconut flakes. The addition of chocolate chips creates a perfect balance of sweetness, making these cookies a delightful indulgence for any occasion.
Baked to golden perfection, these cookies not only cater to dietary preferences but also elevate your snacking experience. Whether you’re gluten-sensitive or simply craving a unique twist on a beloved classic, our Coconut Almond Flour Chocolate Chip Cookies recipes promise a symphony of textures and flavors.
Perfect for sharing or savoring on your own, these cookies capture the essence of homemade goodness. Elevate your baking adventure with the wholesome combination of coconut, almond flour, and chocolate, creating cookies that are not just a treat but a delightful celebration of flavor.
Coconut Almond Flour Chocolate Chip Cookies Recipe | S2Recipes
Details Coconut Almond Flour Chocolate Chip Cookies Recipes
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 30
Yield: 30 cookies
Ingredients For Coconut Almond Flour Chocolate Chip Cookies Recipes
1 cup softened butter
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ¼ cups almond flour
1 cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chocolate chips, or to taste
¼ cup rolled oats (Optional)
¼ cup shredded coconut
Instructions: Coconut Almond Flour Chocolate Chip Cookies Recipes
Step 1: Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Step 2: Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
Step 3: Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
Step 4: Scoop cookie dough onto the prepared baking sheets.
Step 5: Bake in the preheated oven until browned, 12 to 15 minutes.
Feedback of Coconut Almond Flour Chocolate Chip Cookies Recipes
Great recipe! I was originally going to make almond flour cookies but didn’t have enough, so I found this recipe with almond and coconut flour. I’m glad it worked out this way because the texture is far superior to purely almond flour cookies. I added the rolled oats but left out the shredded coconut, and baked them in one tbsp balls. Flattened some of the balls out and I love how crispy they got. Still chewy but nice, crispy and browned. Mmm!
Delicious! My family couldn’t decide if the dough or the cookie was better!
These cookies are healthier than normal cookies, quick and easy to make and tasted delicious! almost the same as normal cookies. I used Stevia sugar and Stevia brown sugar for a healthier alternative to normal sugar. I accidentally made mine too big so the recipe only made 14. Ill definitely be making these cookies again.
These are delicious. I cut the white flour down to 1/2 cup; otherwise followed the recipe as written, including adding the oats. I found that 10 minutes was long enough baking time. Will make again.
Very very good! Bake as bars at 325 for 21 minutes.
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