Cherry Pound Cake recipes yield a delightful dessert that combines the rich and buttery texture of pound cake with the sweet and tart flavors of cherries. This cake is known for its dense and moist crumb, which is complemented by the juicy bursts of cherry goodness. It’s a classic and comforting dessert that’s perfect for various occasions.
The star ingredient in Cherry Pound Cake is, of course, cherries. Fresh, frozen, or canned cherries are typically used, and they can be whole, halved, or chopped, depending on personal preference. The cherries provide a sweet and slightly tangy contrast to the rich cake batter.
The cake batter for Cherry Pound Cake is made from a combination of butter, sugar, eggs, and flour. Some recipes may also include sour cream or buttermilk to enhance the moistness and tenderness of the cake. The cherries are gently folded into the batter, ensuring even distribution throughout the cake.
Once the batter is prepared, it’s poured into a bundt cake pan or loaf pan and baked until it’s golden brown and a toothpick inserted into the center comes out clean. The result is a dense and buttery cake with pockets of cherry goodness, creating a wonderful balance of flavors and textures.
Cherry Pound Cake is often served as a dessert or a sweet treat with coffee or tea. It can be enjoyed plain or dusted with powdered sugar for a simple finish. Some variations may include a glaze or icing made with cherry juice for an extra layer of cherry flavor.
This cake is a beloved classic that showcases the sweet and tangy taste of cherries in a comforting and timeless dessert. Whether enjoyed on its own or with a scoop of vanilla ice cream, Cherry Pound Cake is a delightful treat that’s perfect for gatherings, holidays, or simply indulging in a slice of homemade goodness.
Cherry Pound Cake Recipe: A Moist and Flavorful Delight
Details Cherry Pound Cake Recipes
Prep Time: 20 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 40 mins
Servings: 12
Yield: 1 to 8 inch tube pan
Ingredients For Cherry Pound Cake Recipes
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
1 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries, drained and halved
¼ cup all-purpose flour
Instructions: Cherry Pound Cake Recipes
Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
Step 2: In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
Step 3: Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
This recipe is great as it is written. Since I like to make some substitutions.... the second time I swapped Ferma chocolate butter for regular, added ginger powder and a mix of diced candied ginger and cocoa nibs. Yum.
Our family loves this one and we make it often, but bake time is way off. Have made in different Bundt pans and about 55-60 minuites is hgood. 80 results in very dry crusty cake.Extra cherries and glaze put this over the top!
made this twice now, very good cherry pound cake
I followed the recipe exactly except I used chopped firm fresh strawberries since I didn't have any cherries. Used a loaf pan and cooked the full 80 minutes. It was excellent. Will definitely make it again and always use the strawberries.
I have been looking everywhere for this recipe, when I was little my mother made this every year for Christmas. the only differences were that she added fresh pecans along with the cherries, (my Grandfather would send them from Texas), and we dusted them with powdered sugar. She used to bake them in old coffee tins, so they would be straight and tall. We wrapped them in cellophane with ribbons. My only advice butter those tins well if you try it this way. They are beautiful and everyone loved them as gifts. Thanks for posting this!
This is a delicious cake! I have made it once and now I have made it again. It was delicious the first time and I had requests to do it again.
My new favorite cake! Made just as written. One reviewer wrote that it’s better the next day and I agree. Pair with a scoop of vanilla ice cream = divine! Thanks for sharing!
✅What Ingredients Are Needed for Cherry Pound Cake?
To prepare a scrumptious Cherry Pound Cake, you'll need ingredients like all-purpose flour, sugar, butter, eggs, maraschino cherries, almond extract, baking powder, salt, and milk. These components come together to create a moist and flavorful pound cake with bursts of cherry goodness.
✅How Do You Prepare Cherry Pound Cake?
Preparing a Cherry Pound Cake is a delightful baking endeavor. Start by chopping maraschino cherries and coating them with flour to prevent sinking in the batter. Cream together butter and sugar until light and fluffy, then add eggs and almond extract. In a separate bowl, combine dry ingredients like flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, until well combined. Fold in the floured cherries and bake until the cake is golden brown and a toothpick comes out clean when inserted.
✅Can You Make Cherry Pound Cake in Advance?
Yes, you can make Cherry Pound Cake in advance. Once baked and cooled, you can store it in an airtight container at room temperature for several days. It maintains its freshness well. You can also freeze the cake for longer-term storage. When ready to enjoy, simply thaw it at room temperature.
✅Are There Variations or Additions to Enhance Cherry Pound Cake?
There are various ways to customize your Cherry Pound Cake. Consider adding a glaze or frosting for extra sweetness and flavor. You can experiment with different types of nuts, such as almonds or pecans, for added texture and crunch. For a chocolatey twist, fold in chocolate chips or chunks into the batter. Feel free to get creative and make this pound cake your own.
✅Is Cherry Pound Cake Suitable for Dietary Restrictions?
Cherry Pound Cake can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, reduce the amount of sugar or use a sugar substitute. You can also choose a gluten-free flour blend for a gluten-free option. Always check labels and consider individual dietary needs when selecting ingredients.
