Cherry Jam recipes offer a delightful way to capture the sweet and tart essence of cherries in a spreadable form. This homemade jam is cherished for its natural flavors, vibrant color, and versatility. Whether enjoyed on toast, as a filling for pastries, or as a topping for desserts, cherry jam is a timeless favorite.
The primary ingredient in Cherry Jam is, of course, cherries. Fresh, ripe cherries are typically pitted and chopped or blended to create a puree. The cherries provide the jam with its signature sweetness and tanginess, creating a balanced flavor profile that’s perfect for spreading on various baked goods.
To prepare Cherry Jam, the cherry puree is combined with sugar and often a bit of lemon juice. The sugar not only sweetens the jam but also acts as a natural preservative, helping to prolong its shelf life. Lemon juice adds a touch of acidity that enhances the overall flavor and aids in setting the jam.
The mixture is then heated, allowing the sugar to dissolve and the mixture to thicken. Pectin, a natural thickening agent found in many fruits, may be added to help the jam achieve the desired consistency. The jam is cooked until it reaches the right thickness, and it’s tested for doneness using the “wrinkle test” or a thermometer.
Once the Cherry Jam is ready, it can be transferred to sterilized jars and sealed to preserve its freshness. Homemade cherry jam can be stored in a cool, dark place or refrigerated for shorter-term use.
Cherry Jam is a versatile condiment that adds a burst of fruity flavor to a wide range of dishes. It can be used as a spread on bread or toast, a filling for pastries, or a topping for pancakes, waffles, or desserts like cheesecakes and ice cream. The vibrant color and natural sweetness of cherry jam make it a delightful addition to any meal or snack.
Homemade Cherry Jam: Sweet and Delicious Fruit Preserve
Details Cherry Jam Recipes
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 40
Yield: 4 half pints
Ingredients For Cherry Jam Recipes
3 cups pitted, chopped fresh cherries
½ cup unsweetened apple juice
2 teaspoons lemon juice
2 (2 ounce) packages powdered fruit pectin
3 cups white sugar
4 half pint canning jars with lids and rings
Instructions: Cherry Jam Recipes
Step 1: Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil and mix in sugar. Cook jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
Step 2: Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 3: Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
Step 4: Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Less Sugar would be better in my batch next time. Beautiful beautiful dark red crystal clear jam with cherry chunks.
I made this last year. I didn't have powdered pectin, only liquid. At first it was like a heavy cherry syrup which was cool because it would be good as a garnish on pancakes, French toast, ice cream n such.I went to get a jar out of the cellar a few months later and to my surprise it had formed up into jam! I'm certain the pectin was the issue.I'm making this again today, this time using the powdered pectin per the recipe. It was a HUGE hit at home and at work. I'll be doing at least three batches. One to keep, two to sell or barter.
Very simple and good recipe!
Ok, a few things...I added a tsp of almond extract...Fabulous! And for those who are having "syrupy" and an otherwise difficult time...here's some probable issues...#1 The recipe calls for 2 (2 ounce) packages of Sure Jell...look at the packaging...Sure jell is now 1.75 ounces...That makes a HUGE difference in the recipe. Instead of using 4 ounces, if you use 2 packages you are only using 3.5 ounces. #2 The directions ask for 3 cups pitted, chopped fresh cherries...I use a kitchen scale, so when you pit the cherries they will weigh less. 3 cups of pitted Bing cherries is 675 grams...you may be measuring with the pits IN...the directions want the measurement of already pitted cherries. Pit then measure...If you don't have one, do yourself a BIG favor...get yourself a scale that measures grams and ounces and then some...it makes it much easier in figuring out recipes... I learned this from bread baking...weights do make a difference in accuracy...Hope this helps...
I really liked this recipe! Cooked up very well and preserved nicely. I like that the sugar doesn't outweigh the amount of cherries! It lets the cherry flavor shine. You could use less pectin, maybe 1 or 1.5 packets.
Added some vanilla extract, may go a little less on sugar next time. Overall, very good and the cherry taste is powerful. Tried another recipe with another batch, and this one was better!
Good flavor, but very runny despite boiling to temperature!
Made this jam tonight and while it set beautifully it yielded only five cups of jam
I used a food processor to chop. Will make it again for sure.
To make delicious Cherry Jam, gather ingredients such as fresh cherries, granulated sugar, lemon juice, and pectin (optional). These components come together to create a flavorful and homemade jam that's perfect for spreading on toast, pastries, or as a topping for various dishes.
✅How Do You Prepare Cherry Jam?
Preparing Cherry Jam is a delightful and rewarding process. Start by washing, pitting, and chopping the fresh cherries. In a large pot, combine the cherries, sugar, and lemon juice. If you prefer a firmer jam, you can add pectin at this stage. Heat the mixture, stirring frequently, until it comes to a boil. Reduce the heat and simmer until the jam thickens and reaches the desired consistency. Remember to skim off any foam that forms on the surface. Once ready, ladle the hot jam into sterilized jars, seal them, and process in a water bath canner or store them in the refrigerator.
✅Can You Make Cherry Jam in Advance?
Yes, you can make Cherry Jam in advance and store it for future use. Properly sealed and processed jars of cherry jam can be stored in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator and consume it within a few weeks. Making jam in advance is a great way to enjoy the flavors of fresh cherries throughout the year.
✅Are There Variations or Additions to Enhance Cherry Jam?
Cherry Jam is versatile, and you can add various ingredients to enhance its flavor. Consider adding a touch of almond extract for a delightful cherry-almond twist. You can also experiment with spices like cinnamon or cloves for added warmth. Some recipes incorporate other fruits, such as raspberries or blueberries, for unique flavor combinations. Feel free to get creative and make this jam your own.
✅Is Cherry Jam Suitable for Dietary Restrictions?
Cherry Jam can be adapted to accommodate certain dietary restrictions. For a lower-sugar version, reduce the amount of sugar or use a sugar substitute designed for jam making. Cherry jam is naturally gluten-free and vegan. Always check labels and consider individual dietary needs when preparing this delicious preserve.
