Unlock the convenience of homemade bread with our Bread Machine Almond Bread recipes. These easy-to-follow recipes cater to your busy lifestyle, delivering a loaf of delicious almond bread with minimal effort. Crafted with almond flour, this bread offers a delightful nutty flavor and a moist, tender crumb.
The bread machine streamlines the baking process, making it accessible to both novice and experienced bakers. Simply add the ingredients, select your machine’s settings, and let it do the work. Wake up to the aroma of freshly baked almond bread or enjoy it as a wholesome addition to your meals.
Whether you’re following a gluten-free lifestyle or simply seeking a flavorful alternative, our Bread Machine Almond Bread recipes provide a hassle-free way to enjoy homemade bread. Embrace the simplicity of baking with a bread machine and savor the delicious results in every slice.
Details Bread Machine Almond Bread Recipes
Prep Time: 10 mins
Additional Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 12
Yield: 1 pound loaf
Ingredients For Bread Machine Almond Bread Recipes
1 ¼ cups water
¼ cup honey
4 teaspoons almond oil
1 teaspoon salt
2 cups whole wheat flour
1 cup almond flour
¼ cup vital wheat gluten
1 teaspoon xanthan gum
1 (.25 ounce) package dry yeast
Instructions: Bread Machine Almond Bread Recipes
Step 1: Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf.
It was really good and turned out perfectly! The only change I made was that I didn’t have almond oil, so I used coconut oil instead. I’m back at making bread with a machine after many years and now avoiding white flour and sugar so finding recipes like this is so great! Thank you!
I was really impressed how well this came out on my first try. It's delightfully fluffy and just a tiny bit sweet. I did substitute sunflower oil for almond oil because I didn't have almond oil. I suspect it didn't matter much; I can certainly recommend it with sunflower oil in any event.I might try it on the 1.5 lbs loaf setting on my bread machine the next time I make it. It's just a little dark on the outside and it seems smaller than other two pound loafs I've made.
Made as is and we love it. Had too much almond flour and looked for recipes --this is great. No one even seemed to notice. Added sesame seeds the second time I made it--gave it an extra crunch
I made it today and it came out great. Thanks for the recipe!
I did not use the Xanthan Gum. Could not find it in any of the stores.
Excellent bread! I made it exactly as written in my bread machine. Ingredients are expensive but worth it if you plan to make it several times which I have. My husband loved it also and I plan to make one for my neighbor who tried it.
It was easy, and with the bread machine, I didn't have to heat up the kitchen. The bread is tasty and moist. My family liked it.
Great recipe and made beautifully in the bread machine. couldn't find almond oil, but just used what I had. also couldn't find the xanthan gum, and truthfully, I don't know why that is an ingredient. the bread has great taste and texture - cuts perfectly.
Excellent bread, nice flavor, cuts so nicely you can make a sandwich, or toast, and it didn't fall apart. PERFECT in every way! Thanks!!!! I will use it again!
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